Pastaria & Pastaria Seconda
Located in the North Market, we have three restaurants and a catering service to bring you the finest in Italian foods.
Pastaria was opened by founder Don Ziliak in 1993. We specialize in true scratch cooking and our daily lunch offerings have made many loyal customers. Stop in and try our chicken Parmesan, have a ginormous slice of 3 cheese lasagna, or for the more sophisticated pallet, try our artichoke and Gorgonzola cream sauce!
Right next to our flagship store in the historic North Market is where you will find Pastaria Seconda which specializes in fresh raviolis, fresh cuts of pasta and homemade sauces, all prepared fresh daily. Let us tempt you with our Raviolis that you can take home and make for dinner: Lobster, Smoked Mozzarella, Black Bean, and Butternut Squash are just a few of the over 20 ravioli fillings offered daily.