Park Street Poultry & Game

Duck Eggs

Duck Eggs: Did you know Park Street Poultry and Game carries Duck Eggs along with Chicken, and Quail Eggs?

The Ducks are all free range and pasture raised that enjoy a diet of organic feed. What’s different between Duck and Chicken Eggs? Duck Eggs are usually larger, with a much larger yolk.  Ducks prefer to eat bugs, snails, slugs, and other high-protein critters over plant matter, and that diet impacts the flavor of their eggs significantly.

Can I use a Duck egg instead of a Chicken Egg? Mostly, they have a higher fat content so you’ll want to work some with baked goods. They fry well, poach well and boil well, but because there’s so much fat, a good early experiment is a simple scrambled egg. You’ll find them much creamier and richer than scrambled chicken eggs.

 

The Ultimate Fudgy Brownie

Duck Eggs just do something to recipe and bring out the fudgyness in this brownie. Try them warm with a scoop of ice cream.

 

2 Duck eggs

2 Cups sugar

3/4 cup Vegetable Oil

3/4 cup unsweetened cocoa powder

2 teaspoons vanilla

1/2 teaspoon salt

1-1/2 teaspoons baking powder (NOT soda– baking soda turns this recipe into something icky)

1-1/3 cups flour

 

Whisk eggs and sugar together. Add oil and cocoa and mix thoroughly. Stir in vanilla, salt, baking powder, and flour. Bake in a greased 9″x13″ pan at 350 for 20-25 minutes or until the skewer or toothpick can be inserted and comes out clean.

 

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Park Street Poultry and Game strives to provide the best in local, sustainable poultry and game raised in an ecological and humane manner.