The Dispatch Kitchen

What’s food without a kitchen to cook and eat in?

Our sentiments exactly.

Not only is our second-floor kitchen home to James Beard award-winning author and Columbus Dispatch Food Editor Robin Davis's weekly cooking segments on WBNS-10TV, it's also where we hold our School of Cooking Series. Check out the classes offered in the School of Cooking Series.

Rent the Kitchen

Host your event or celebration
at the North Market
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