Omega Artisan Baking
She’s an artisan baker devoted to the quality of her European-style breads, scones croissants, cookies and her famous focaccia.
What’s her recipe?
Handcrafting everything from breads to cinnamon rolls, cakes and pretzel rolls; new creations like pan turbante, avanzucci and traditional recipes made fresh with inventiveness and excellence.
European-style breads and baked goods, combined with the informed and boundless fancy of a baker who truly loves her work.
Her latest adventure?
Her newest creation.
Where can you find her?
Along the windows in the southwest corner of the Market a stone’s throw from Best of the Wurst. Baking ten styles of bread plus scones, croissants, cookies and her famous focaccia Tuesday through Sunday.
Meet Amy Lozier on video: