She’s matched in bubbly enthusiasm by her non-stop, hard work ethic and limited only by one measly thing: the 24-hour day.
What’s her recipe?
Make food taste good. And make good food tasty. It’s apparently a recipe that works, as evidenced by her loyal Pad Thai following.
Her native Thailand, a love of cooking, fresh ingredients and her own palate.
Her latest adventure?
Launching her first full-service Thai and sushi restaurant, Nida’s Thai on High, in the Short North.
Where can you find her?
Across from Sarefino’s and just a step away from her other booth, Best of the Wurst. Rolling sushi, dishing up Pad Thai and putting out pocky (Asian candy) every day except Monday.
Roll with Nida on video: