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Mozart's North Market Bakery
Meet Anand.
He’s a gregarious "Indian-born Austrian" who has, along with wife and Executive Pastry Chef Doris Saha, created the perfect marriage of classical music and rich European Pastries in Mozart's Bakery.
What’s his recipe?
An intense dedication to culinary perfection, putting the finest ingredients in the skillful hands of Mozart's European pastry chefs.
His inspiration?
The timeless works of Wolfgang Amadeus Mozart, whose prodigious musical masterpieces inspire edible creations ranging from light and elegant to dark and passionate.
His latest adventure?
A wickedly rich symphony of decadent chocolate, festive rum and velvety buttercream
Where can you find him?
Behind Nida’s Sushi and across the aisle from Pastaria Seconda. Serving luscious European tortes, pastries, cookies, croissants and other delectable confections.