Hubert's Polish Kitchen
He's a former butcher, farmer, and disco owner with an affinity for practical jokes. That, and he makes perfect pierogi, cabbage rolls and kielbasa.
What’s his recipe?
Authentic Polish recipes handed down through the generations, organic ingredients when possible, and a family-like atmosphere to honor the memory of his precious daughter, Hania.
Fiercely loyal customers. Even the sauerkraut-shy ones.
His latest adventure?
Spending time with his two 2-year-old German Shepherds, plus making a secret family recipe: all-natural, sodium phosphate-free smoked sausage.
Where can you find him?
Adjacent to his old stomping grounds, North Market Poultry and Game, on the northeast corner of the Market. Cooking up homemade Polish specialties and seasonal favorites of both the sweet and salty variety.