Bluescreek Farm Meats
Meet Cheryl & David.
They’re a farm-raised, hardworking couple who have been selling their locally raised meats since 1993. They opened their mom-and-pop shop so they could sell directly to the consumer "because their meat is too good to sell any other way."
What’s their recipe?
Raising hormone and antibiotic-free beef, pork, lamb, veal and goat on their Marysville family farm, and delivering the fresh meat to the Market nearly every day for the past 15 years.
Family. Both the biological kind and the North Market customer kind.
Their latest adventure?
Where can you find them?
Just south of the mid-market point, directly across from The Barrel and Bottle. Happily selling homegrown, naturally raised meats in a variety of cuts, Tuesday through Sunday.
Meet Cheryl and David Smith on video: