North Market: North Market Cookbook by Robin Davis

North Market Cookbook by Robin Davis

The perfect holiday gift for your aspiring chef is the soon-to-be-released North Market Cookbook by Dispatch Food Editor, Robin Davis. Robin is a regular visitor to the North Market where she hosts a series of weekly cooking segments in the Dispatch Kitchen that air on WBNS-10TV.

During her time "on market", Robin collected special recipes from merchants and farmers and compiled them in this unique publication along with her sage culinary advice and observations about Columbus' only remaining and beloved public market. Gorgeous photographs by Ken Heigel graphically convey the colorful daily scenery at this Columbus institution. It will make the perfect stocking stuffer for your favorite foodie. If you'd like to have your copy personalized, Robin will be on hand at the Holiday Open House on Saturday, December 1st from 10 a.m. – 2 p.m. to sign autographs.

The North Market Cookbook will introduce you to the Market and the merchants and farmers who make it such an exceptional place. The book shares recipes from these folks who know best how to prepare the ingredients purchased here. Whether it's a simple Almond Milk Smoothie, an exotic African Style Goat Stew, or a comforting Cinnamon Bread Pudding, you'll find a unique and delicious selection of dishes that are sure to please family and friends.

"Columbus Dispatch Food Editor, Robin Davis has done a wonderful job of capturing the history, spirit, diversity and local flavor of our historic public market," says David Wible, Executive Director of the North Market. "This is not only a great cookbook, it's a fabulous keepsake for any foodie or North Market aficionado."

"This was a book that pretty much wrote itself," said Robin Davis, Dispatch Food Editor. "Every one of the merchants and farmers has a story. It was wonderful getting to tell them."

North Market Cookbooks will be available at the North Market business office and select merchants through the holiday season beginning Saturday, December 1. Cookbooks are $20 each with proceeds benefiting the nonprofit North Market Development Authority. The book comes as a 9x8-inch hardcover with printed cover and dust jacket. It is 128 pages long, and contains 66 recipes and more than 80 color and historic photographs.

In operation since 1876, the North Market is Columbus' only true public market. More than 30 merchants offer a wide variety of fresh produce, meat, poultry, seafood, flowers and other specialty food items. The Market also provides an international selection of freshly prepared foods, distinctive gifts and personable service from owner/operators. The North Market is open daily and located steps away from the Columbus Convention Center and Nationwide Arena.

› Download some sample pages of the cookbook.


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North Market Cookbook by Robin Davis The perfect holiday gift for your aspiring chef is the soon-to-be-released North Market Cookbook by Dispatch Food Editor, Robin Davis. Robin is a regular visitor to the North Market where she hosts a series of weekly cooking segments in the Dispatch Kitchen that air on WBNS-10TV. During her time "on market", Robin collected special recipes from merchants and farmers and compiled them in this unique publication along with her sage culinary advice and observations about Columbus' only remaining and beloved public market. Gorgeous photographs by Ken Heigel graphically convey the colorful daily scenery at this Columbus institution. It will make the perfect stocking stuffer for your favorite foodie. If you'd like to have your copy personalized, Robin will be on hand at the Holiday Open House on Saturday, December 1st from 10 a.m. – 2 p.m. to sign autographs. The North Market Cookbook will introduce you to the Market and the merchants and farmers who make it such an exceptional place. The book shares recipes from these folks who know best how to prepare the ingredients purchased here. Whether it's a simple Almond Milk Smoothie, an exotic African Style Goat Stew, or a comforting Cinnamon Bread Pudding, you'll find a unique and delicious selection of dishes that are sure to please family and friends. "Columbus Dispatch Food Editor, Robin Davis has done a wonderful job of capturing the history, spirit, diversity and local flavor of our historic public market," says David Wible, Executive Director of the North Market. "This is not only a great cookbook, it's a fabulous keepsake for any foodie or North Market aficionado." "This was a book that pretty much wrote itself," said Robin Davis, Dispatch Food Editor. "Every one of the merchants and farmers has a story. It was wonderful getting to tell them." North Market Cookbooks will be available at the North Market business office and select merchants through the holiday season beginning Saturday, December 1. Cookbooks are $20 each with proceeds benefiting the nonprofit North Market Development Authority. The book comes as a 9x8-inch hardcover with printed cover and dust jacket. It is 128 pages long, and contains 66 recipes and more than 80 color and historic photographs. In operation since 1876, the North Market is Columbus' only true public market. More than 30 merchants offer a wide variety of fresh produce, meat, poultry, seafood, flowers and other specialty food items. The Market also provides an international selection of freshly prepared foods, distinctive gifts and personable service from owner/operators. The North Market is open daily and located steps away from the Columbus Convention Center and Nationwide Arena. › Download some sample pages of the cookbook.