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Become a friend. Buy a brick. Give a gift. Purchase tickets.
Do it at the Market. Do it here, too.

Gift Certificate

Please select your quantity on the checkout screen.

Please select your quantity on the checkout screen. — $5

School of Cooking ~ Set of 3 classes

Enjoy and 3 of our North Market School of Cooking classes for a discounted rate of $125 (regularly $50 each). Please specify your choice of classes and dates in the notes on PayPal.

Enjoy and 3 of our North Market School of Cooking classes for a discounted rate of $125 (regularly $50 each). Please specify your choice of classes and dates in the notes on PayPal. — $125

School of Cooking ~ Eastern European

Wednesday, March 24 from 6:30 to 8:30 p.m. Bigos (Hunter's Stew) Ziemniaki Puree (Mashed potatoes with cheese and onions) Salatka (Red cabbage salad with apples) Placek Z Sliwkami (Polish Plum Cake)

Wednesday, March 24 from 6:30 to 8:30 p.m. Bigos (Hunter's Stew) Ziemniaki Puree (Mashed potatoes with cheese and onions) Salatka (Red cabbage salad with apples) Placek Z Sliwkami (Polish Plum Cake) — $50.00

Dine Originals Chef Series Class ~ Trattoria Roma

With Chef Matt Prokopchak Wednesday, March 31 from 6:30 to 8:30 p.m. Campanian Easter Bread Roman Lamb and Potatoes Traveling Italian Lime and Coconut Cheesecake with a Cashew Crust

With Chef Matt Prokopchak Wednesday, March 31 from 6:30 to 8:30 p.m. Campanian Easter Bread Roman Lamb and Potatoes Traveling Italian Lime and Coconut Cheesecake with a Cashew Crust — $50.00

Dine Originals Chef Series Class ~ Barcelona

With Chef Paul Yow. Wednesday, April 7 from 6:30 to 8:30PM.

With Chef Paul Yow. Wednesday, April 7 from 6:30 to 8:30PM. — $50.00

Dine Originals Chef Series Class ~ Z Cucina di Spirito

With Chef Travis Hyde. Wednesday, April 14 from 6:30 to 8:30 p.m.

With Chef Travis Hyde. Wednesday, April 14 from 6:30 to 8:30 p.m. — $50.00

Dine Originals Chef Series Class ~ The Inn & Spa at Cedar Falls

With Chef Anthony Schulz. Wednesday, April 28 from 6:30 to 8:30 p.m.

With Chef Anthony Schulz. Wednesday, April 28 from 6:30 to 8:30 p.m. — $50.00

Kids' Cooking Class for Mother's Day

Saturday, May 1 from 10:30 a.m. to 12 noon.

Saturday, May 1 from 10:30 a.m. to 12 noon. — $35.00

Dine Originals Chef Series Class ~ Elevator Brewery and Draught Haus

With Chef Nate Crockett. Wednesday, May 5 from 6:30 to 8:30 p.m.

With Chef Nate Crockett. Wednesday, May 5 from 6:30 to 8:30 p.m. — $50.00

Dine Originals Chef Series Class ~ Banana Bean Cafe

With Chef Kevin Caskey. Wednesday, May 19 from 6:30 to 8:30 p.m.

With Chef Kevin Caskey. Wednesday, May 19 from 6:30 to 8:30 p.m. — $50.00

School of Cooking ~ A Spring Menu

With Columbus Dispatch Food Editor Robin Davis. Sunday, May 16 from 1 to 3 p.m.

With Columbus Dispatch Food Editor Robin Davis. Sunday, May 16 from 1 to 3 p.m. — $50.00

Dine Originals Chef Series Class ~ Cotter's Restaurant at the Arena

Wednesday, May 26 from 6:30 to 8:30 p.m.

Wednesday, May 26 from 6:30 to 8:30 p.m. — $50.00

Friends of the Market - Individual

Choose a T-shirt or cap

Choose a T-shirt or cap — $30


Friends of the Market - Family

Choose 2 T-shirts or 2 caps. Please specify T-shirt sizes on Paypal checkout page.  

Choose 2 T-shirts or 2 caps. Please specify T-shirt sizes on Paypal checkout page.   — $50


Friends of the Market - Corporate

Choose 2 T-shirts and 2 caps. Please specify T-shirt sizes on Paypal checkout page.  

Choose 2 T-shirts and 2 caps. Please specify T-shirt sizes on Paypal checkout page.   — $100

Friends of the Market - Market Benefactor

Choose 2 T-shirts and 2 caps. Please specify T-shirt sizes on Paypal checkout page.  

Choose 2 T-shirts and 2 caps. Please specify T-shirt sizes on Paypal checkout page.   — $150

Bell Tower Brick

Please designate your brick inscription. Maximum of two lines, 16 characters per line, capital letters only

Please designate your brick inscription. Maximum of two lines, 16 characters per line, capital letters only — $125