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Gift Certificates

Gift certificates are available in $5 increments and can be used like cash with all of our merchants and farmers and are applicable towards cooking classes. Good for 5 years from date of purchase.

Gift certificates are available in $5 increments and can be used like cash with all of our merchants and farmers and are applicable towards cooking classes. Good for 5 years from date of purchase. — $5.00

Chef Series ~ Hyatt Regency

  Wednesday, June 5th from 6:30-8:30 p.m. in the Dispatch Kitchen with Chef Steve Johnson of the Hyatt Regency.  *All North Market classes are set up as demonstration classes not hands-on classes. A minimum of a 3-course meal will be served so come hungry!  

  Wednesday, June 5th from 6:30-8:30 p.m. in the Dispatch Kitchen with Chef Steve Johnson of the Hyatt Regency.  *All North Market classes are set up as demonstration classes not hands-on classes. A minimum of a 3-course meal will be served so come hungry!   — $35.00

School of Cooking ~ Summer Salads

Sunday, June 9 in the Dispatch Kitchen at the North Market with instructor Sheri Lisak. Menu includes: Mediterranean Chicken and Couscous Salad, Southwestern Flank Steak Salad, and Island Shrimp and Tropical Fruit Salad. 

Sunday, June 9 in the Dispatch Kitchen at the North Market with instructor Sheri Lisak. Menu includes: Mediterranean Chicken and Couscous Salad, Southwestern Flank Steak Salad, and Island Shrimp and Tropical Fruit Salad.  — $35.00

Chef Series ~ Hubbard Grille

Wednesday, June 26 from 6:30 to 8:30 p.m. in the Dispatch Kitchen with the Chef Connor O'Neill from Hubbard Grille. * All North Market classes are set up as demonstration classes not hands-on classes. A minimum of a 3-course meal will be served so come hungry! 

Wednesday, June 26 from 6:30 to 8:30 p.m. in the Dispatch Kitchen with the Chef Connor O'Neill from Hubbard Grille. * All North Market classes are set up as demonstration classes not hands-on classes. A minimum of a 3-course meal will be served so come hungry!  — $35.00

Chef Series ~ Barcelona's Sidecar Catering

Wednesday, July 17 from 6:30 to 8:30 p.m. in the Dispatch Kitchen with Chef Anne Sheridan of Barcelona's Sidecar Catering. * All North Market classes are set up as demonstration classes not hands-on classes. A minimum of a 3-course meal will be served so come hungry!  

Wednesday, July 17 from 6:30 to 8:30 p.m. in the Dispatch Kitchen with Chef Anne Sheridan of Barcelona's Sidecar Catering. * All North Market classes are set up as demonstration classes not hands-on classes. A minimum of a 3-course meal will be served so come hungry!   — $35.00

School of Cooking ~ From the Herb Garden

Sunday, July 21 from 1-3 p.m. in the Dispatch Kitchen at the North Market with Sheri Lisak. Menu includes: Lemon Thyme Chicken Breasts, Ripe Tomato and Red Pepper Salad with Basil-mint Dressing, Peach Pie and Minted Lemonade.

Sunday, July 21 from 1-3 p.m. in the Dispatch Kitchen at the North Market with Sheri Lisak. Menu includes: Lemon Thyme Chicken Breasts, Ripe Tomato and Red Pepper Salad with Basil-mint Dressing, Peach Pie and Minted Lemonade. — $35.00

School of Cooking ~ Fast & Fresh with Robin Davis

Sunday, July 28 from 1 -3 p.m. in the Dispatch Kitchen at the North Market with Dispatch Food Editor, Robin Davis. Family meals that inspired Recipe for Joy, Robin's recently released memoir. She will make a goat cheese salad, grilled lemon chicken, marinated flatiron steak, rice pilaf and fresh fruit. * All North Market classes are set up as demonstration classes not hands-on classes. Food will be served so come hungry! 

Sunday, July 28 from 1 -3 p.m. in the Dispatch Kitchen at the North Market with Dispatch Food Editor, Robin Davis. Family meals that inspired Recipe for Joy, Robin's recently released memoir. She will make a goat cheese salad, grilled lemon chicken, marinated flatiron steak, rice pilaf and fresh fruit. * All North Market classes are set up as demonstration classes not hands-on classes. Food will be served so come hungry!  — $35.00

Chef Series ~ Hae-Paul's

Wednesday, July 31st from 6:30-8:30 p.m. in the Dispatch Kitchen with Chef Paul Yow of Hae-Paul's.* All North Market classes are set up as demonstration classes not hands-on classes. A minimum of a 3-course meal will be served so come hungry!   

Wednesday, July 31st from 6:30-8:30 p.m. in the Dispatch Kitchen with Chef Paul Yow of Hae-Paul's.* All North Market classes are set up as demonstration classes not hands-on classes. A minimum of a 3-course meal will be served so come hungry!    — $35.00

School of Cooking ~ darista cafe: Fresh from the Market

Sunday, August 4  from 1 -3 p.m. in the Dispatch Kitchen at the North Market with Dara Schwartz of darista cafe. *All North Market classes are set up as demonstration classes not hands-on classes. Food will be served so come hungry!

Sunday, August 4  from 1 -3 p.m. in the Dispatch Kitchen at the North Market with Dara Schwartz of darista cafe. *All North Market classes are set up as demonstration classes not hands-on classes. Food will be served so come hungry! — $35.00

Chef Series ~ Trattoria Roma

Wednesday, August 7 from 6:30-8:30 p.m. in the Dispatch Kitchen with Chef Matt Prokopchak of Trattoria Roma.  Saffron: a history and everyday use for one of the most exotic spices in the world. Join Chef Matt as he explores the many wonderful ways to express saffron in practical cooking applications. *All North Market classes are set up as demonstration classes not hands-on classes. A minimum of a 3-course meal will be served so come hungry!   

Wednesday, August 7 from 6:30-8:30 p.m. in the Dispatch Kitchen with Chef Matt Prokopchak of Trattoria Roma.  Saffron: a history and everyday use for one of the most exotic spices in the world. Join Chef Matt as he explores the many wonderful ways to express saffron in practical cooking applications. *All North Market classes are set up as demonstration classes not hands-on classes. A minimum of a 3-course meal will be served so come hungry!    — $35.00

Chef Series ~ Local Matters

Wednesday, August 14 from 6:30 to 8:30 p.m. in the Dispatch Kitchen with Chef Laura Robertson-Boyd of Local Matters. *All North Market classes are set up as demonstration classes not hands-on classes. A minimum of a 3-course meal will be served so come hungry!   

Wednesday, August 14 from 6:30 to 8:30 p.m. in the Dispatch Kitchen with Chef Laura Robertson-Boyd of Local Matters. *All North Market classes are set up as demonstration classes not hands-on classes. A minimum of a 3-course meal will be served so come hungry!    — $35.00

Chef Series ~ Bodega

Wednesday, August 21 from 6:30 p.m. - 8:30 p.m. in the Dispatch Kitchen at the North Market with Chef Marcus Meacham of Bodgega. 

Wednesday, August 21 from 6:30 p.m. - 8:30 p.m. in the Dispatch Kitchen at the North Market with Chef Marcus Meacham of Bodgega.  — $35.00

School of Cooking ~ Best of Summer

Sunday, August 25 from 1-3 p.m. in the Dispatch Kitchen at the North Market with Sheri Lisak. Menu includes: Light Eggplant Parmesan, Green Beans with a Minted Vinaigrette, Herbed Pizza Bread and Plum Tart. 

Sunday, August 25 from 1-3 p.m. in the Dispatch Kitchen at the North Market with Sheri Lisak. Menu includes: Light Eggplant Parmesan, Green Beans with a Minted Vinaigrette, Herbed Pizza Bread and Plum Tart.  — $35.00

Friends of the Market - Individual

Choose a T-shirt or cap

Choose a T-shirt or cap — $30


Friends of the Market - Family

Choose 2 T-shirts or 2 caps. Please specify T-shirt sizes on Paypal checkout page.  

Choose 2 T-shirts or 2 caps. Please specify T-shirt sizes on Paypal checkout page.   — $50


Friends of the Market - Corporate

Choose 2 T-shirts and 2 caps. Please specify T-shirt sizes on Paypal checkout page.  

Choose 2 T-shirts and 2 caps. Please specify T-shirt sizes on Paypal checkout page.   — $100

Friends of the Market - Market Benefactor

Choose 2 T-shirts and 2 caps. Please specify T-shirt sizes on Paypal checkout page.  

Choose 2 T-shirts and 2 caps. Please specify T-shirt sizes on Paypal checkout page.   — $150

Bell Tower Brick

Please designate your brick inscription. Maximum of two lines, 16 characters per line, capital letters only

Please designate your brick inscription. Maximum of two lines, 16 characters per line, capital letters only — $125