Farmers’ Market update for September 24
Participating Farms:
Anderson Orchard I’ll have Asian pears, baked goods, pollen-free sunflowers, gladiolus, fig plants, papaya plants, tomatoes and zinnias.
Blossom Acres Produce I will have naturally grown beans, candy onions, collard greens, garlic, ground cherries, heirloom tomatoes, jalapeno peppers, lettuce, mizuna, mustard greens, okra, peppers, potatoes, radishes and delicious red Russian kale.
Bridgman Farm I’ll have delicious tomatoes, onions, peppers and winter squash.
Ehmann & Sons Greenhouse Annuals, perennials, hanging baskets, MUMS are here and assorted vegetables including beets, cabbage, collards, eggplant, mustard greens, okra, poblano peppers and radishes.
Honeyrun Farm This week we will have lemon verbena, black locust honey, chunk honey, comb honey, quart jars of pollen and summer and fall honey stix.
K & R Garden Fresh Produce We will be bringing cucumbers, eggplant, okra, onions, hot and sweet peppers and squash.
Oakvale Farmstead Cheese We will be bringing our family’s Farmstead Gouda washed in Barley’s Russian Stout.
Ohio Farm Direct We’ll be bringing our whole milk cheeses including cheddar, mozzarella, baby swiss, pepper jack, garlic and herb, tomato basil pinenut and lemon zest. Plus, blueberry and strawberry drinkable yogurt and soft serve vanilla ice cream.
Oink Moo Cluck Farms We will be bringing our beef, pork and chicken.
Persinger Farm This week I will have beets, broccoli, cabbage, fall squash, gourds, greens, okra, onions, peppers, potatoes, pumpkins, radishes, seedless watermelon, tomatoes, zucchini and green beans.
Quiver Full Farm We plan to bring Keiffer pears, dried tomatoes, heirloom tomatoes, popcorn, granola, pancake mix, chunk honey, honey, whole wheat flour, farm fresh eggs, cornmeal and pears.
Rhoads Farm Market Seasons are changing and so is our availability. This week we will have tomatoes, watermelon, squash, eggplant, peppers. You are invited to visit www.rhoadsfarminc.com and place any advance orders.
Rock Dove Farm We should have radishes, basil, parsley and mint.
Shady Brook Farm We will have cabbage, carrots, peppers, tomatoes and baked goods.
Somerset Greenhouse I’ll be bringing heirloom tomatoes, cherry tomatoes, butternut squash, potatoes, garlic, basil, lots and lots of peppers, lettuce and green beans.
Thomas Family Orchard We will have Concord grapes and NINE varieties of apples including Cortland, Jonathan and Macintosh. And, of course, apple cider!
Toad Hill Farm I will have arugula, Asian stir fry mix, kale, mizuna, onions, parsley, potatoes, summer and winter squash, tatsoi and turnips.
Toby Run Growers Oyster and Shiitake mushrooms.
Wayward Seed Farm We’ll have herbs, leeks, paste tomatoes, sweet potatoes, onions, celery and peppers.






Tis time to eat, drink and get merry at the 6th annual Columbus Microbrew Festival!
Columbus’ creative class of artisans and crafters converges on the farmers’ market on the first and third Sundays from May through October peddling their handmade wares from 12-5PM. This Sunday enjoy live music by Paul Painter & Mandy Dye from 12-2PM and the sweet sounds of Angela Perley 2-4PM.
SALE! On this Sunday’s (September 18) School of Cooking Class: Autumn dinner for casual entertaining with Sheri Lisak. In the Dispatch Kitchen from 1-3PM.



















Pelotonia Ride Through Market District on Saturday
Shady Brook Farm
• 8 a.m., North Market Merchants & Farmers’ Market open
We all know that homegrown tomatoes are the most delicious, but they are not always the prettiest. In honor of our 20th annual Farmers’ Festival we’re paying tribute this favorite summer fruit with a somewhat wacky competition: the Ugly Tomato Contest!
Dear North Market Shopper

We are excited to announce the fall schedule for the North Market School of Cooking and Chef Series classes. Classes are held in the Dispatch Kitchen on the second floor of the North Market. Classes are $35 per person unless otherwise noted.





Blood supplies historically drop to critical levels over the summers. You can help out by lending your arm and donating blood. The North Market will be holding a Blood Drive this Saturday, July 23rd in the Dispatch Kitchen from 9AM to 3PM. We have appointments available every 15 minutes with a break for lunch from 11:45 – 1:15PM. If you would like to give blood please email