Dear North Market Shopper,

Without question, Thanksgiving is my favorite holiday of the year. It’s a time when those who are closest come together for a true sharing of the spirit.

We celebrate with family and friends, those who are often closest to us.

With the feast as a focus, why not let our “family,” the family of North Market merchants make your Thanksgiving the best ever?

Jen and Collin at The Barrel and Bottle have the perfect craft beers and holiday wines.

Annemarie and Jerry at North Market Poultry and Game offer fresh free-range turkey, the best ever.

Cindy and Ben at North Market Spices have a wide array of special seasonings and a brining blend that can take your meal to the next level.

Colleen and Michael at The Greener Grocer offer fresh, local produce for the greatest complementary side dishes.

“Cheese-Mike” offers Columbus the best selection of the finest cheeses anywhere at Curds & Whey.

Doug, Angelo and Shawn at The Fish Guys have plenty of fresh oysters for dressing.

Marty and Bob from Market Blooms will make sure that your holiday table is magnificent in every way.

Baked goods from Gay and Luann at Expressly Market Bakery & Bistro and Amy at Omega Artisan Baking are handmade and artisan baked.

Ice Cream from Jeni and her new Sublime Holiday Collection add a flavorful conclusion to a festive gathering.

We’ve said it all along and it’s never been more important, at North Market you buy from people not a store. We serve up high-quality, fresh, local food that comes with a generous helping of free and expert advice.

For those who want Thanksgiving to be a memorable gathering of family and friends, shop North Market.

Sincerely,

David Wible
Executive Director

Participating farms:

Blossom Acres Produce  I will have baked goods,  naturally grown beans, candy onions, collard greens, garlic, jalapeno peppers, lettuce, mizuna, mustard greens, peppers, potatoes, radishes, red beets, spinach and delicious red Russian kale (not as bitter as most kale).

Ehmann & Sons Greenhouse  We will have beets,greens, peppers and turnips.

Persinger Farm This week I will have winter squash, gourds, sweet potatoes and pumpkins.

Rhoads Farm Market We will have tomatoes, sweet potatoes, Brussels sprouts, eggplant, peppers, beets and turnips. Soon we will preview our cut and live Christmas trees for sale at North Market. 

Rock Dove Farm  We should have fennel, scallions, baby leeks, beets, carrots, turnips, radishes, kale, swiss chard, and parsley, sage, basil, mint, lemon mint.

Thomas Family Orchard We will have FIFTEEN varieties of apples and apple cider!

Toad Hill Farm   I will have arugula, lettuce mix, head lettuce, mustard, Asian stir fry mix, kale, parsley, potatoes (French fingerling, carola and blossom), winter squash (acorn, kabocha, butternut, delicata, dumpling, spaghetti ), eggplant, Tatsoi, Mizuna, Senposai (all three are mild west Asian greens in the cabbage/bok choi family and can be eaten raw or used in soup or light cooking/brazing) and ornamental corn turnips. Spinach is here!

Wayward Seed Farm We’ll have certified organic greens, sweet potatoes, winter squash, herbs and radishes. Come visit us in our new location at the north end of the pavilion!

Red Cross Blood Drive

Blood supplies a critically low in Central Ohio right now. You can help out by lending your arm and donating blood. The North Market will be holding a Blood Drive this Saturday, November 5 in the Dispatch Kitchen from 9AM to 3PM. We still have appointments available at 9AM, 9:15AM, 9:45AM, 10:30AM, 11AM and 11:30AM.  If you would like to give blood please email info@northmarket.com with your preferred appointment time, cell phone number, date of birth and your blood type (if you know it). We also take walk-ins so if you are at the North Market feel free to drop in and see if we can accomodate you!

Participating Farms:

Anderson Orchard   I’ll have flowers, wreaths of wild viniferous vines entwined with bittersweet and sprigs of bittersweet.

Blossom Acres Produce  I will have naturally grown beans, candy onions, collard greens, garlic, ground cherries, jalapeno peppers, lettuce, mizuna, mustard greens, peppers, potatoes, radishes, spinach and delicious red Russian kale.

Bridgman Farm I’ll have radishes, snap peas and snow peas.

Ehmann & Sons Greenhouse  We have MUMS in any shade and color you could imagine as well as pumpkins and assorted veggies.

Honeyrun Farm  We are done for the season and we look forward to seeing you next year!

K & R Garden Fresh Produce  We will have winter squash, collards, kale, turnips, tomatoes, sweet and hot peppers.

Ohio Farm Direct  We’ll be bringing our whole milk cheeses including cheddar, mozzarella, baby swiss, pepper jack, garlic and herb, tomato basil pinenut and lemon zest. 

Oink Moo Cluck Farms  We will be bringing our beef, pork and chicken.

Persinger Farm This week I will have beets, broccoli, cabbage, fall squash, gourds, onions, peppers, potatoes, pumpkins, tomatoes, zucchini and green beans.

Rhoads Farm Market . We will have tomatoes, sweet potatoes, Brussels sprouts, eggplant, peppers, beets and turnips.�
 

Rock Dove Farm  We should have fennel, scallions, baby leeks, beets, carrots, turnips, radishes, kale, swiss chard, and parsley, sage, basil, mint, lemon mint.

Somerset Greenhouse  I’ll be bringing butternut squash, potatoes, garlic, basil, lots and lots of peppers and lettuce.

Thomas Family Orchard We will have SEVENTEEN varieties of apples and apple cider!

Toad Hill Farm   I will have arugula, lettuce mix, head lettuce, mustard, Asian stir fry mix, kale, onions, parsley, potatoes (French fingerling, carola and blossom), winter squash (acorn, kabocha, butternut, delicata, dumpling, spaghetti ), eggplant, snow peas, Tatsoi, Mizuna, Senposai (all three are mild west Asian greens in the cabbage/bok choi family and can be eaten raw or used in soup or light cooking/brazing) and ornamental corn turnips, possibly some Romano beans left also. Spinach in a few weeks!

Wayward Seed Farm We’ll have certified organic greens, celery, sweet potatoes, winter squash, herbs, root vegetables and leeks. Come visit us in our new location at the north end of the pavilion!

Wishwell Farms Produce  We will have broccoli, cauliflower, gourds, pumpkins, tomatoes, zucchini, eggplant, peppers, cabbage, broccoli, green beans, acorn squash, butternut squash, and spaghetti squash.

Participating farms:

Anderson Orchard   I’ll have Asian pears, baked goods, pollen-free sunflowers, gladiolus, fig plants, papaya plants, tomatoes and zinnias.

Blossom Acres Produce  I will have naturally grown beans, candy onions, garlic, ground cherries, heirloom tomatoes (including the excellent, low acid Aunt Sarah variety), jalapeno peppers, kale, lettuce, mustard greens, okra, peppers, potatoes and radishes.

Bridgman Farm I’ll have delicious cherry tomatoes, heirloom tomatoes, eggplant, onions, peppers, squash and watermelon.

Ehmann & Sons Greenhouse  Annuals, perennials, hanging baskets, MUMS are here and assorted vegetables including beets, eggplant, okra and poblano peppers.

Honeyrun Farm  This week we will have black locust honey, chunk honey, comb honey, quart jars of pollen and summer and fall honey stix.

K & R Garden Fresh Produce We will be bringing cucumbers, eggplant, Malabar spinach, okra, onions, hot and sweet peppers and squash.

Oakvale Farmstead Cheese We will be bringing our family’s Farmstead Gouda washed in Barley’s Russian Stout. 

Ohio Farm Direct  We’ll be bringing our whole milk cheeses including cheddar, mozzarella, baby swiss, pepper jack, garlic and herb, tomato basil pinenut and lemon zest. Plus, blueberry and strawberry drinkable yogurt and soft serve vanilla ice cream.

Oink Moo Cluck Farms  We will be bringing our beef, pork and chicken.

Persinger Farm This week I will have beets, broccoli, cabbage, fall squash, gourds, greens, okra, onions, peppers, potatoes, pumpkins, radishes, seedless watermelon, tomatoes, zucchini and green beans.

Quiver Full Farm  We plan to bring dried tomatoes, heirloom tomatoes, popcorn, granola, pancake mix, chunk honey, honey, whole wheat flour,  farm fresh eggs, cornmeal and pears.

Rhoads Farm Market Seasons are changing and so is our availability. This week we will have tmatoes, watermelon, squash, eggplant, peppers. You are invited to visit www.rhoadsfarminc.com and place any advance orders.

Rock Dove Farm  We should have radishes, basil, parsley and mint.

Shady Brook Farm We will have cabbage, carrots, peppers, tomatoes and baked goods.

Somerset Greenhouse  I’ll be bringing heirloom tomatoes, cherry tomatoes, butternut squash, potatoes, garlic, basil, lots and lots of peppers, lettuce and green beans.

Thomas Family Orchard We will have seedless grapes and six varieties of fall apples including Cortland, Jonathan and Macintosh. And the apple cider will be here Saturday!

Toad Hill Farm   I will have arugula, Asian stir fry mix, kale, onions, parsley, potatoes, summer and winter squash  and turnips.

Toby Run Growers  Oyster and Shiitake mushrooms.

Wayward Seed Farm We’ll have herbs, leeks, paste tomatoes, sweet potatoes, onions, celery and peppers.

Columbus Microbrew Festival on Friday & Saturday

Tis time to eat, drink and get merry at the 6th annual Columbus Microbrew Festival!

Participating local microbreweries include: Barley’s Brewing Company, Barley’s Smokehouse & Brewpub, Columbus Brewing Company, Elevator Brewing Company, Elevator Brewery and Draught Haus, Gordon Biersch Brewery Restaurant, Hoster Brewing Company, Neil House Brewery and Weasel Boy Brewing Company. Representatives from each microbrewery will be on hand to answers questions about their signature drafts. 

Artisan Sunday this weekend

Columbus’ creative class of artisans and crafters converges on the farmers’ market on the first and third Sundays from May through October peddling their handmade wares from 12-5PM. This Sunday enjoy live music by Paul Painter & Mandy Dye from 12-2PM and the sweet sounds of Angela Perley 2-4PM.

For a list of this weekend’s participating artisans, click here⇒ 

SALE! Autumn Menu class on Sunday

SALE! On this Sunday’s (September 18) School of Cooking Class: Autumn dinner for casual entertaining with Sheri Lisak. In the Dispatch Kitchen from 1-3PM.
The menu:
Vegetable soup with butternut squash, white beans, caramelized onions and couscous; mixed greens salad with oranges, dried cranberries, and pecans; chocolate mint brownies.
Only $25 per person! Call 614-463-9664 to register or buy tickets online here⇒

Anderson Orchard   I’ll have Asian pears, pollen-free sunflowers, gladiolus, fig plants, papaya plants, tomatoes and zinnias.

Blossom Acres Produce  I will have naturally grown beans, candy onions, garlic, ground cherries, heirloom tomatoes (including the excellent, low acid Aunt Sarah variety), jalapeno peppers, lettuce, okra, peppers, potatoes and zucchini.

Bridgman Farm I’ll have cantaloupe, delicious cherry tomatoes, heirloom tomatoes, eggplant, onions, peppers, squash and watermelon.

Ehmann & Sons Greenhouse  Annuals, perennials, hanging baskets, MUMS are here and assorted vegetables including beets, eggplant, okra and poblano peppers.

Honeyrun Farm  This week we will have black locust honey, chunk honey, comb honey, quart jars of pollen and summer and fall honey stix.

K & R Garden Fresh Produce We will be bringing basil, cucumbers, eggplant, flowers,  Malabar spinach, okra, onions, hot and sweet peppers and squash.

Oakvale Farmstead Cheese We will be bringing our family’s Farmstead Gouda washed in Barley’s Russian Stout. 

Ohio Farm Direct  We’ll be bringing our whole milk cheeses including cheddar, mozzarella, baby swiss, pepper jack, garlic and herb, tomato basil pinenut and lemon zest. Plus, blueberry and strawberry drinkable yogurt and soft serve vanilla ice cream.

Oink Moo Cluck Farms  We will be bringing our beef, pork and chicken.

Persinger Farm This week I will have beets, broccoli, cabbage, fall squash, greens, okra, onions, peppers, radishes, seedless watermelon, tomatoes, zucchini and green beans.

Quiver Full Farm  We plan to bring blackberries, heirloom tomatoes, popcorn, granola, pancake mix, chunk honey, honey, whole wheat flour,  farm fresh eggs, cornmeal and pears.

Rhoads Farm Market We’ll be bringing tomatoes with specials for canning, sweet corn, very limited peaches, watermelon, squash and peppers. Thank you for sharing our summer. You are invited to visit www.rhoadsfarminc.com and place any advance orders.

Rock Dove Farm  We should have radishes, basil, parsley and mint.

Shady Brook Farm We will have cabbage, carrots, peppers, tomatoes and baked goods.

Somerset Greenhouse  I’ll be enjoying a music festival in Michigan this weekend, but I’ll see you all next week!

Thomas Family Orchard We will have seedless grapes and six varieties of apples including Cortland, Jonathan and Macintosh. And the apple cider will be here Saturday!

Toad Hill Farm   I will have arugula, Asian stir fry mix, kale and parsley.

Toby Run Growers  Oyster and Shiitake mushrooms.

Wayward Seed Farm We’ll have paste tomatoes, onions, celery and peppers.

Participating Farms:

Anderson Orchard   I’ll have pollen-free sunflowers, gladiolus, fig plants, papaya plants, tomatoes and zinnias.

Blossom Acres Produce  I will have naturally grown beans, candy onions, garlic, ground cherries, heirloom tomatoes (including the excellent, low acid Aunt Sarah variety), jalapeno peppers, lettuce, okra, peppers, potatoes and zucchini.

Bridgman Farm I’ll have delicious cherry tomatoes, heirloom tomatoes, eggplant, onions, peppers and squash.

Ehmann & Sons Greenhouse  Annuals, perennials, hanging baskets, MUMS are here and assorted vegetables including beets, eggplant, okra and poblano peppers.

Honeyrun Farm  This week we will have black locust honey, chunk honey, comb honey, quart jars of pollen and summer and fall honey stix.

K & R Garden Fresh Produce We will be bringing basil, cucumbers, eggplant, flowers,  Malabar spinach, okra, onions, hot and sweet peppers and squash.

Oakvale Farmstead Cheese We will be bringing our family’s Farmstead Gouda washed in Barley’s Russian Stout. 

Ohio Farm Direct  We’ll be bringing our whole milk cheeses including cheddar, mozzarella, baby swiss, pepper jack, garlic and herb, tomato basil pinenut and lemon zest. Plus, blueberry and strawberry drinkable yogurt and soft serve vanilla ice cream.

Oink Moo Cluck Farms  We will be bringing our beef, pork and chicken.

Persinger Farm This week I will have beets, broccoli, cabbage, fall squash, greens, okra, onions, peppers, radishes, seedless watermelon, tomatoes, zucchini and green beans.

Quiver Full Farm  We plan to bring blackberries, heirloom tomatoes, popcorn, granola, pancake mix, chunk honey, honey, whole wheat flour,  farm fresh eggs, cornmeal and pears.

Rhoads Farm Market We’ll be bringing watermelon, cantaloupe, peaches, sweet corn, tomatoes, green beans, eggplant, cucumbers, zucchini and peppers. You are invited to visit www.rhoadsfarminc.com and place any advance orders.

Rock Dove Farm  We should have radishes, basil, parsley and mint.

Shady Brook Farm We will have cabbage, carrots, peppers, tomatoes and baked goods.

Somerset Greenhouse  I will have fresh herbs including basil, cherry tomato mix, heirloom tomatoes, lettuce, rockin’ garlic, peppers (you name it, I’ve got it!), and squash. 

Summer Thyme Farm  This Saturday we will be bringing a selection of fresh herbs including cut basil, echinacea, succulents, planters and coreopsis.

Thomas Family Orchard We will have peaches, seedless grapes and apples including Gingergold and Gala. And in just two weeks the apple cider will be here!

Toad Hill Farm   I will have lettuce mix, head lettuce, chard, cucumbers, miniature white cucumbers, patty pan squash, summer squash, zucchini, parsley, basil and five varieties of eggplant.

Toby Run Growers  Oyster and Shiitake mushrooms.

Wayward Seed Farm We’ll have beets, herbs, leeks, onions, peppers and tomatoes.

Artisan Sunday on September 4th

Columbus’ creative class of artisans and crafters converges on the farmers’ market on the first and third Sundays from May through October peddling their handmade wares from 12-5PM. This Sunday, enjoy music by Island Breeze from 12-2PM

Participating vendors and some of their handmade items include:: jewelry
BC Appliqué: appliquéd towels, bibs, guardian angels
Beau and Pearl: handcrafted jewelry
Black Market: jewelry, fiber art accessories
Carmacazzi: hand-printed eco-conscious apparel
Clay Creations by Katherine: handmade pottery
Corazon y Manos: jewelry, jewelry boxes
Deborah Correa: art prints
Crazy Craft N Ladies: felted and crocheted bags, hats, scarves
Sarah DeAngulo: paintings, cards, mural work
Fairview Farms Luxury Soap: candles, bath and body products
Beaniestalk: handmade headware
Green Handle Designs: handcrafted jewelry
Handmade by KarmaCat: handmade bags, art cases
Hedy Regal Designs: vintage inspired jewelry, accessories, totes
Hello Bailey: felt accessories and plush creatures
Jennifer’s Custom Designs: jewelry, jewelry boxes, home decor
KLZArt: custom pet portraits, original child-friendly art
Kate Morgan Image Design: mixed media artwork, painting
Long Mountain Art: screen printed organic onesies and t-shirts
James Manning: pottery
MaraM: upcycled purses, bags, pouches, accessories�
Mary Moon Designs: appliquéd bags, purses, wall hangings
Miss Megan Mac: hand woven fabrics, painted silk scarves, décor
Moon Garden: soaps, lotions, lip balms, bath salts and soy candles
Morgan Art Works: wire sculpture, ornaments and mobiles
Poshta Design: greeting cards, stationery, bookplates, magnets
ReDux Jewelry: jewelry, vintage style art blocks, journals
Sasikirana Handmade: handbags, wristlets, hair accessories
Silver Twilight Designs: sterling silver jewelry
Spacedog Studios: handmade books and bookmarks
Umbrella Girl Productions: handmade scarves, sewn stationery
Vintage Vamp Jewelry: artisan jewelry with a vintage twist
Vivisect Apparel: hand-printed organic t-shirts, bags and totes
With the Grain: wheat weaving wall hangings, ornaments, mobiles

Anering Jewelry

Anderson Orchard   I’ll have pollen-free sunflowers, gladiolus, fig plants, papaya plants, tomatoes and zinnias.

Blossom Acres Produce  I will have naturally grown beans, candy onions, garlic, heirloom tomatoes (including the excellent, low acid Aunt Sarah variety), lettuce, okra, peppers, potatoes and zucchini.

Bridgman Farm I’ll have delicious cherry tomatoes, heirloom tomatoes, eggplant, cucumbers, onions, peppers and squash.

Ehmann & Sons Greenhouse  Annuals, perennials, hanging baskets, mums and a few assorted vegetables.

Honeyrun Farm  This week we will have black locust honey, comb honey, quart jars of pollen and summer and fall honey stix.

K & R Garden Fresh Produce We will be bringing basil, cucumbers, eggplant, elderberries, flowers,  Malabar spinach, okra, onions, hot and sweet peppers and squash.

Oakvale Farmstead Cheese We will be bringing our family’s Farmstead Gouda washed in Barley’s Russian Stout. 

Ohio Farm Direct  We’ll be bringing our whole milk cheeses including cheddar, mozzarella, baby swiss, pepper jack, garlic and herb, tomato basil pinenut and lemon zest. Plus, blueberry and strawberry drinkable yogurt and soft serve vanilla ice cream.

Oink Moo Cluck Farms  We will be bringing our beef, pork and chicken.

Persinger Farm This week I will have beets, broccoli, cabbage, fall squash, greens, okra, onions, peppers, radishes, seedless watermelon,.tomatoes, zucchini and green beans.

Quiver Full Farm  We plan to bring blackberries, heirloom tomatoes, popcorn, potatoes, granola, pancake mix, honey, whole wheat flour,  farm fresh eggs, cornmeal and pears.

Rhoads Farm Market We’ll be bringing watermelon, cantaloupe, peaches, sweet corn, tomatoes, green beans, eggplant, cucumbers, zucchini and peppers. You are invited to visit www.rhoadsfarminc.com and place any advance orders.

Rock Dove Farm  We should have radishes, basil, parsley and mint.

Shady Brook Farm We will have cabbage, carrots, peppers, tomatoes and baked goods.

Somerset Greenhouse  I will have fresh herbs including basil, cherry tomato mix, heirloom tomatoes, lettuce, rockin’ garlic and squash. 

Summer Thyme Farm  This Saturday we will be bringing a selection of fresh herbs including cut basil, echinacea, succulents, planters and coreopsis.

Thomas Family Orchard We will have peaches, seedless grapes and apples including Gingergold and Gala.

Toad Hill Farm   I will have lettuce mix, head lettuce, chard, cucumbers, miniature white cucumbers, patty pan squash, summer squash, zucchini, parsley, basil and five varieties of eggplant.

Toby Run Growers  Oyster and Shiitake mushrooms.

Wayward Seed Farm We’ll have beets, herbs, leeks, onions, peppers and tomatoes.

A Note From Dave

Dear North Market Shopper

I read an interesting story the other day about shopping at markets such as ours. The story talked about the consumer’s experience when they shopped at a grocery store versus a public market/farmers market.

Shoppers who shop at their local grocery, it said, are simply attempting to meet a need for food stuffs and products. On the other hand, shoppers who patronize places like North Market “are part of the process.”

What does it all mean? Those who shop at North Market are participating in a community building activity. They are supporting local businesses, they are assisting local economies and they are contributing to a greater good. In a recent survey more than 85% of our shoppers said that shopping at North Market adds value to our community.

Read the rest of Dave’s note online here⇒ 

Farmers’ Market update for August 6

Anderson Orchard   I’ll have sunflowers, gladiolus, fig plants, mixed flowers and bouquets, papaya plants, tomatoes and zinnias.

Blossom Acres Produce  I will have naturally grown cherry tomatoes, heirloom tomatoes, eggplant, peppers, pickles, potatoes and squash.

Bridgman Farm I’ll have cherry tomatoes, eggplant, summer squash, cucumbers and peppers.

Ehmann & Sons Greenhouse  Annuals, perennials, hanging baskets and radishes.

Honeyrun Farm  This week we will have black locust honey and summer and fall honey stix.

K & R Garden Fresh Produce We will be bringing basil, cucumbers, eggplant, flowers,  Malabar spinach, okra, onions, hot and sweet peppers and squash.

Oakvale Farmstead Cheese We will be bringing our family’s Farmstead Gouda washed in Barley’s Russian Stout. 

Ohio Farm Direct  We’ll be bringing our whole milk cheeses including cheddar, mozzarella, baby swiss, pepper jack, garlic and herb, tomato basil pinenut and lemon zest. Plus, blueberry and strawberry drinkable yogurt and soft serve vanilla ice cream.

Oink Moo Cluck Farms  We will be bringing our beef, pork and chicken.

Persinger Farm This week I will have beets, broccoli, cabbage, greens, okra, onions, peppers, radishes, tomatoes, zucchini and green beans.

Quiver Full Farm  We plan to bring blackberries, heirloom tomatoes, popcorn, potatoes, granola, pancake mix, honey, whole wheat flour, eggs, and cornmeal.

Rhoads Farm Market We’ll be bringing CANTALOUPE!, blackberries, peaches, sweet corn, tomatoes, green beans, eggplant, zucchini and peppers. You are invited to visit www.rhoadsfarminc.com and place any advance orders.

Rock Dove Farm  We should have parsley, beets, radishes, basil, mint, scallions, and baby leeks.

Shady Brook Farm We will have broccoli, peppers, potatoes, tomatoes and baked goods.

Somerset Greenhouse  I will have fresh herbs including BASIL, cherry tomatoes, heirloom tomatoes, cucumbers, garlic, hot peppers, peppers and five types of zucchini. 

Summer Thyme Farm  This Saturday we will be bringing a selection of fresh herbs (BASIL!), potted herb planters, perennial sedums, hens and chicks, succulents, succulent planters and an assortment of fresh annual planters.

Thomas Family Orchard We will have peaches and Gingergold plus four additional varieties of apples.

Toad Hill Farm   I will have lettuce mix, head lettuce, chard, cucumbers, miniature white cucumbers, patty pan squash, summer squash, zucchini, parsley, basil and five varieties of eggplant.

Toby Run Growers  Oyster and Shiitake mushrooms.

Wayward Seed Farm We’ll have greens, herbs, peppers and tomatoes.

Wishwell Farms Produce  We will have sweet corn! As well as tomatoes, green beans, cucumbers, zucchini, and cabbage.

North Market School of Cooking Fall Series Schedule

We are excited to announce the fall schedule for the North Market School of Cooking and Chef Series classes. Classes are held in the Dispatch Kitchen on the second floor of the North Market. Classes are $35 per person unless otherwise noted.

Our  School of Cooking classes include some great menus for entertaining including the Autumn Dinner for Casual Entertaining on September 18, Holiday Hors D’oeuvres on October 23 and Crowd Pleasing Vegetable Side Dishes on November 13.

Our Chef Series includes chefs from all of your favorite restaurants including: Alana’s Food & Wine, Barcelona, Latitude 41, The Refectory and The Worthington Inn.

New to this series are the Beer and Cheese and Wine and Cheese pairing classes that are a collaboration between Curds and Whey and The Barrel and Bottle. The pairings classes are specially priced at only $20 per ticket.

For the full fall class schedule and to buy tickets click here⇒

Artisan Sunday

Columbus’ creative class of artisans and crafters converges on the farmers’ market on the first and third Sundays from May through October peddling their handmade wares. To apply for Artisan Sundays 2012 please send an email to info@northmarket.com to be added to the application mailing list.

Sunday, August 7 from 12-5PM
Music by Ira Chaiffetz, banjo, from 12-2PM
Music by The Shaw Brothers from 2-4PM
For a list of participating vendors and their handmade goods click here⇒

Participating farms:

Anderson Orchard   I’ll have sunflowers, gladiolus, fig plants, mixed flowers and bouquets, papaya plants, tomatoes and zinnias.

Blossom Acres Produce  I will have naturally grown cherry tomatoes, heirloom tomatoes, eggplant and lettuce.

Bridgman Farm I’ll have cucumbers, eggplant, peppers, onions and summer squash.

Ehmann & Sons Greenhouse  Annuals, perennials, hanging baskets and radishes.

Honeyrun Farm  This week we will have black locust honey and summer and fall honey stix.

K & R Garden Fresh Produce We will be bringing basil, cucumbers, eggplant, flowers,  Malabar spinach, okra, onions, hot and sweet peppers and squash.

Oakvale Farmstead Cheese We will be bringing our family’s Farmstead Gouda washed in Barley’s Russian Stout. 

Ohio Farm Direct  We’ll be bringing our whole milk cheeses including cheddar, mozzarella, baby swiss, pepper jack, garlic and herb, tomato basil pinenut and lemon zest. Plus, blueberry and strawberry drinkable yogurt and soft serve vanilla ice cream.

Oink Moo Cluck Farms  We will be bringing our beef, pork and chicken.

Persinger Farm This week I will have beets, broccoli, cabbage, greens, okra, onions, peppers, radishes, tomatoes, zucchini and green beans.

Quiver Full Farm  We plan to bring blackberries, popcorn, potatoes, granola, pancake mix, honey, whole wheat flour, eggs, and cornmeal.

Rhoads Farm Market We’ll be bringing blackberries, peaches, cantaloupe, sweet corn, tomatoes, green beans, eggplant, zucchini and peppers..  You are invited to visit www.rhoadsfarminc.com and place any advance orders.

Shady Brook Farm We will have green beans, cucumbers, zucchini and baked goods.

Somerset Greenhouse  I will have fresh herbs including BASIL, cherry tomatoes (hopefully), cucumbers, garlic, hot peppers, peppers and five types of zucchini. 

Summer Thyme Farm  This Saturday we will be bringing a selection of fresh herbs (BASIL!), potted herb planters, perennial sedums, hens and chicks, succulents, succulent planters and an assortment of fresh annual planters.

Thomas Family Orchard We will have blueberries, peaches and William’s Pride apples.

Toad Hill Farm   I will have lettuce mix, head lettuce, chard, cucumbers, miniature white cucumbers, patty pan squash, summer squash, zucchini, parsley, basil and five varieties of eggplant.

Toby Run Growers  Oyster and Shiitake mushrooms.

Wayward Seed Farm We’ll have collard greens, scallions and Swiss chard.

Participating Farms

At the Farmers’ Market this weekend: the Columbus Iris Society’s annual rhizome sale!

Anderson Orchard   I’ll have sunflowers, fig plants, mixed bouquets, papaya plants and zinnias.

Blossom Acres Produce  I will have cherry tomatoes, peppers, pickles, sweet candy onions, tomatoes and zucchini.

Ehmann & Sons Greenhouse  Annuals, perennials, hanging baskets and radishes.

Honeyrun Farm  This week we will have black locust honey and summer and fall honey stix.

K & R Garden Fresh Produce We will be bringing basil, cucumbers, eggplant, flowers, kale, Malabar spinach, onions, peppers, squash and squash blossoms.

Oakvale Farmstead Cheese We will be bringing our family’s Farmstead Gouda washed in Barley’s Russian Stout. 

Ohio Farm Direct  We’ll be bringing our whole milk cheeses including cheddar, mozzarella, baby swiss, pepper jack, garlic and herb, tomato basil pinenut and lemon zest. Plus, blueberry and strawberry drinkable yogurt and soft serve vanilla ice cream.

Oink Moo Cluck Farms  We will be bringing our beef, pork and chicken.

Persinger Farm This week I will have beets, broccoli, cabbage, greens, okra, onions, peppers, radishes, tomatoes, zucchini and green beans.

Quiver Full Farm  We plan to bring blackberries, popcorn, potatoes, granola, pancake mix, honey, whole wheat flour, eggs, and cornmeal.

Rhoads Farm Market We’ll be bringing peaches, sweet corn, blackberries, zucchini, yellow squash, green beans, tomatoes, eggplant, green peppers, cucumbers and pickles.  You are invited to visit www.rhoadsfarminc.com and place any advance orders.

Shady Brook Farm We will have green beans, cucumbers, zucchini and baked goods.

Somerset Greenhouse  I will have fresh herbs including BASIL, cherry tomatoes, cucumbers (pickling, sweet slice, Oriental Express), possibly garlic, lettuce mix, peppers, squash, the early heirloom tomatoes and zucchini. 

Summer Thyme Farm  This Saturday we will be bringing a selection of fresh herbs (BASIL!), potted herb planters, perennial sedums, hens and chicks, succulents, succulent planters and an assortment of fresh annual planters.

Thomas Family Orchard We will have blueberries, peaches and Lodi apples.

Toad Hill Farm   I will have a really nice lettuce mix, head lettuce, arugula, okra, basil, parsley, three types of cucumbers, eightball zucchini, zephyr summer squash, patty pan squash and eggplant.

Toby Run Growers  Oyster and Shiitake mushrooms.

Wayward Seed Farm We’ll have collard greens, scallions and Swiss chard.

Red Cross Blood Drive This Weekend

Blood supplies historically drop to critical levels over the summers. You can help out by lending your arm and donating blood. The North Market will be holding a Blood Drive this Saturday, July 23rd in the Dispatch Kitchen from 9AM to 3PM. We have appointments available every 15 minutes with a break for lunch from 11:45 - 1:15PM. If you would like to give blood please email info@northmarket.com with your preferred appointment time, cell phone number, date of birth and your blood type (if you know it). We also take walk-ins so if you are at the North Market feel free to drop in and see if we can accomodate you! The Source by Wasserstom will provide a free tiki mug to all donors!