PRESS RELEASE: Grillmasters Festival on Memorial Day Weekend…There Will Be Smoke and Fire
North Market will celebrate its fifth Grillmasters Festival over Memorial Day Weekend. The event has been expanded to two days this year and will emphasize grilling, techniques and sauces (the smoke) as well as putting a little bite into your recipes with spices and hot sauces (the fire). North Market Grillmasters Festival will take place May 29 and 30 and feature special barbeque and fiery foods vendors, cooking demonstrations, culinary contests, live music and entertainment for the kiddies. Our regular farmers’ market will take place on Saturday and be augmented by special barbeque and fiery foods vendors including Black Swamp Gourmet, Chuck Evans’ Montezuma Brand, Crazy Uncle Jester’s Inferno World, Ole Ray’s Sauces, Patter Fam Sauces, Ron’s Original Hot Sauce and Urban Chefs. The vendors will be present Saturday and Sunday where you can see them in action along with local chefs at our grilling demonstrations that will boast a host of flavorful grilling recipes. Attendees are invited to watch as recipes are prepared, taste what the presenters have created and take tips to go home and try out on the grill.
On Saturday, customers are invited to demonstrate their BBQ prowess in an Amateur Barbeque Sauce Contest that will be judged by local BBQ sauce makers. First prize is $50 in North Market gift certificates. Returning in the “professional” category is the popular, “Thrilla at the Grilla.” A couple chefs are given their own hibachis and charcoal then use their imagination as far as what they whip up on the grill. Our discerning judges will choose a champion and the public can taste their creations. The winner will take home the title “Baron of Barbeque” and $200 in North Market gift certificates. On Sunday the activities of the day will commence with an amateur Salsa Fresco Contest with another winner taking home $50 in North Market gift certificates.
“Memorial Day weekend kicks-off the Summer grilling season and North Market is the perfect place for a perfect barbecue.” Said David Wible, Executive Director of the North Market. “From our fresh poultry, meats, seafood and game to the broad offerings of our Farmers Market and The Greener Grocer, we have all the ingredients for summer grilling. Our Grillmaster’s Festival adds an additional layer of “flavor” to the barbecue tradition by assembling some of the best grilling sauce makers in the country.”
Grillmasters Festival Schedule of Activities
Saturday, May 29
- 8 a.m., Farmers Market opens
- 9 - 11 a.m., music by BeJae Fleming
- 9 a.m., Cooking demonstration TBA
- 10 a.m. - 3 p.m., Face Painting by Rita
10 a.m., Amateur BBQ Sauce Contest- 11 a.m., Cooking demonstration TBA
- 11 a.m.- 1 p.m., music by Island Breeze Duo
- 11 a.m.- 1 p.m., Columbus Dog Connection foster parents with adoptable dogs
- 11 a.m.- 1 p.m., balloons by Dr. Silverfoot
- 11 a.m. - 2 p.m., Mark Wood’s Cowboy Fun Show
- 12 p.m., Thrilla at the Grilla, two chefs face off for the title “BBQ Master”
- 1 - 3 p.m., music by Za Unitt
- 3 - 5 p.m., music by Dan Heidt
- 1 p.m., Cooking demonstration by Patter Fam Sauces
- 2 p.m., Cooking demonstration by Anthony Frazier of Urban Chefs
- 3 p.m., Cooking demonstration TBA
- 4 p.m., Cooking demonstration TBA
Sunday, May 30
- 12 p.m., North Market and outdoor vendors open
- 12 - 2 p.m., music by Avalon Nine
- 12 - 2 p.m., balloons by Dr. Silverfoot
- 12: 30 p.m., Salsa Fresco Contest
- 1:15 p.m., Cooking demonstration TBA
- 2 p.m., Cooking demonstration TBA
- 2 - 4 p.m., music TBA
- 2:45 p.m., Cooking demonstration by Anthony Frazier of Urban Chefs
- 3:30 p.m., Cooking demonstration TBA
The North Market Grillmasters Festival is a free event on Saturday, May 29 from 8 a.m. - 5 p.m. and Sunday, May 30 from 12 - 5 p.m. For more information or to enter the BBQ Sauce, Thrilla at the Grilla or Salsa Fresco contests, please call the North Market at (614) 463-9664 or visit www.northmarket.com.

CupcakeCampColumbus, will return to the North Market on Sunday, March 14 from 1 to 3 p.m. in the Dispatch Kitchen and “this time it’s frostable.” Organizers Carmen Owens of Surly Girl Saloon, Kiesha Jenkins-Duffy of the blog 52 Weeks of Baking and the North Market’s Mary Martineau are offering a festive Saint Patrick’s Day and spring-themed celebration of cupcakes.
Best North Market-Inspired: The North Market features a little of everything and so should these cupcakes. Cupcakes inspired by Jeni’s Splendid Ice Cream flavors were popular in the last round. How about using one of our ethnic eateries for inspiration? With Thai, Vietnamese, Mediterranean, Belgian, Indian, Italian and even Polish cuisine on market there’s a world of inspiration here!
Best Vegan: No animal products permitted. Bring us the tastiest cupcake you can create without using milk, eggs, butter or any other animal product.
Finally, if you’re all about quantity over quality, perhaps you’d like to enter the Cupcake Crush. In this contest the first intrepid eater to finish a set amount of mini cupcakes provided by the Surly Girl Saloon will take home a special award. Registration for the Cupcake Crush will take place on the day of the event.
The first CupcakeCampColumbus was a sugary success staged in the back parlor of the Surly Girl Saloon this past May. For round two, Revenge of CupcakeCampColumbus, organizers Carmen Owens of 
Local celebrities, bakers and other experts will be on hand to judge each category and fabulous prizes will be awarded to the winners. Applications for cupcake bakers and tickets for cupcake eaters are now available. To register to be a cupcake baker visit (Edit baker registration closed) If you’re not a baker, but you’re n avid cupcake eater and you’d like to attend, tickets are $10 with the proceeds benefiting the Mid-Ohio Food Bank and can be purchased online (EDIT: event now sold out).
Ale! Ale! The gang will all be here for the Columbus Microbrew Festival at the North Market. The usual suspects in the Columbus craft brewing community will be present and accounted for during the fourth annual celebration of all things local ale-related.
Friday, September 11, 5-9 p.m.
