Participating Farms:

Rhoads Farm Market From our Christmas tree farm, we are bringing fresh cut trees of 5 varieties and in various sizes. Our trees are cut fresh daily and can be ordered to your specific size and type. rhoadsgardencenter.com will preview the quality of our farm and also print a coupon if you cut-your-own in Circleville. Call 740-404-5694 to order a tree for delivery on Saturday. We will also have porch containers designed with fresh greens. 

Thomas Family Orchard We will have nine varieties of apples and apple cider. This is our last week at the North Market for the sesaon!  

Also here this weekend:

Salvation Army will have their red kettle on the porch collecting donations from 10AM-3PM.

Short Stop Youth Center will be roasting chestnuts and grilling brezel pretzel twists and selling them for $1.00 from 10AM-2PM to raise funds for their community-based prevention programs.

North Market Holiday Hours

Friday, December 23 from 9AM-7PM
Saturday, December 24 from 8AM-5PM
Sunday, December 25 CLOSED - MERRY CHRISTMAS!
Monday, December 26 from 9AM-5PM (optional day for merchants)
Tuesday, December 27, 9AM-7PM
Wednesday, December 28, 9AM-7PM
Thursday, December 29, 9AM-7PM
Friday, December 30, 9AM-7PM
Saturday, December 31, 8AM-5PM
Sunday, January 1 CLOSED - HAPPY NEW YEAR!
Monday, January 2, 9AM-5PM (optional day for merchants)

Participating farms:

Rhoads Farm Market From our Christmas tree farm, we are bringing fresh cut trees of 5 varieties and in various sizes. Our trees are cut fresh daily and can be ordered to your specific size and type. rhoadsgardencenter.com will preview the quality of our farm and also print a coupon if you cut-your-own in Circleville. Call 740-404-5694 to order a tree for delivery one of the next 2 Saturdays. We will also have porch containers designed with fresh greens. 

Seibel Tree Farm We will be selling fresh cut Christmas trees from 7AM-noon. Call for special orders by phone at 740-967-0000.
 

Thomas Family Orchard We will have nine varieties of apples and apple cider! 

Wayward Seed Farm  We’ll be bringing certified organic turnips, winter radishes, late season greens, potatoes, winter squash, herbs and leeks.

Also here this weekend:

Salvation Army will have their red kettle on the porch collecting donations from 10AM-3PM.

Short Stop Youth Center will be roasting chestnuts and grilling brezel pretzel twists and selling them for $1.00 from 10AM-2PM to raise funds for their community-based prevention programs.

Charity Newsies will be selling their papers to help clothe needy school children from 9AM-2PM inside the market house.

Kids’ Cookie Decorating this Sunday Sponsored by Mozart’s Bakery

Bring your kids to the Dispatch Kitchen on the second floor of the North Market this Sunday from noon to 2PM and they can put their artistic finishing touches upon cut-out cookies provided by Mozart’s Bakery!

From frosting to colorful sugars and candy sprinkles we’ll have all of the essentials that your cookie artist will need to embellish their holiday cookie to eat on the spot or take home for later! Dispatch Kitchen maven, Robin Davis and Mary Martineau, North Market’s Director of Marketing will be on hand dishing out icing, cookies and decorations.

Participating Farms:

Blossom Acres Produce  I will have candy onions, cilantro, collard greens, garlic,  lettuce, mizuna, mustard greens, parsley, potatoes, radishes, red beets, spinach, Swiss chard, turnips and whole grain baked goods.

Bridgman Farm I’ll have lettuce and radishes.

Ehmann & Sons Greenhouse  We will have beets, cauliflower, greens, radishes and turnips.

Ohio Farm Direct  We’ll be bringing our whole milk cheeses including cheddar, mozzarella, baby swiss, pepper jack, garlic and herb, tomato basil pinenut and lemon zest.

Persinger Farm  This week I will have beets, cabbage, winter squash, gourds, sweet potatoes, pumpkins and turnips.

Rhoads Farm Market We will have brussels sprouts, turnips and sweet potatoes for Thanksgiving and pre-order cut Christmas trees and evergreens. Visit rhoadsgardencenter.com for a brochure of our cut-your-own tree farm.

Rock Dove Farm  We should have carrots, escarole, fennel, Italian dandelion, kale, mint, parsley, radicchio, sage, Swiss chard and turnips.

Thomas Family Orchard We will have twelve varieties of apples and apple cider!

Toad Hill Farm   I will have arugula, chickweed, lettuce mix, head lettuce, kale, parsley, potatoes (French fingerling, carola and blossom), winter squash (kabocha, butternut, delicata, dumpling), Tatsoi, Senposai (both are mild west Asian greens in the cabbage/bok choi family and can be eaten raw or used in soup or light cooking/brazing), ornamental corn and turnips.

Wayward Seed Farm We’ll have certified organic bok choi, broccoli, greens, leeks, sweet potatoes, winter squash, herbs and radishes. Come visit us in our new location at the north end of the pavilion!

North Market Holiday Newsletter Now Available!

The 2011 edition of the Holiday Newsletter is now available at your favorite North Market merchant’s stall.  Pick one up now through December while you are visiting the North Market.

This issue includes gift ideas, menu suggestions and a host of recipes to help make your holiday season merry and bright and, of course, delicious! Here’s a sample recipe:

Bacon-Wrapped Dates by Robin Davis from the Dispatch Kitchen

This is a super simple appetizer that’s perfect for a starter at a big dinner party or one of many at a cocktail party.

18   1 x 1/4” sticks Parmesan cheese (from about a ½ pound wedge)
18   pitted dates
6     slices of bacon, cut crosswise into thirds

Preheat oven to 450 degrees.
Stuff a Parmesan stick into each date. Wrap with bacon. Secure with toothpick. Arrange in a shallow pan. Bake 5 minutes. Using tongs, turn dates over. Cook until bacon is crisp, about 5 to 6 minutes. Transfer to paper towels to drain. Serve warm.

Dear North Market Shopper,

Without question, Thanksgiving is my favorite holiday of the year. It’s a time when those who are closest come together for a true sharing of the spirit.

We celebrate with family and friends, those who are often closest to us.

With the feast as a focus, why not let our “family,” the family of North Market merchants, make your Thanksgiving the best ever?

Jen and Collin at The Barrel and Bottle have the perfect craft beers and holiday wines.

Annemarie and Jerry at North Market Poultry and Game offer fresh free-range turkey, the best ever.

Cindy and Ben at North Market Spices have a wide array of special seasonings and a brining blend that can take your meal to the next level.

Colleen and Michael at The Greener Grocer offer fresh, local produce for the greatest complementary side dishes.

“Cheese-Mike” offers Columbus the best selection of the finest cheeses anywhere at Curds & Whey.

Read the rest of Dave’s note here⇒

Farmers’ Market update for November 12

Participating Farms:

Blossom Acres Produce  I will have baked goods, candy onions, cilantro, collard greens, garlic,  lettuce, mizuna, mustard greens, parsley, potatoes, radishes, red beets, spinach, Swiss chard, turnips and whole grain baked goods.

Ehmann & Sons Greenhouse  We will have beets, cauliflower, greens, peppers and turnips.

Persinger Farm  This week I will have beets, cabbage, winter squash, gourds, sweet potatoes, pumpkins and turnips.

Rhoads Farm Market We will have tomatoes, sweet potatoes, Brussels sprouts, eggplant, peppers, beets and turnips. Soon we will preview our cut and live Christmas trees for sale at North Market. 

Rock Dove Farm  We should have carrots, escarole, fennel, kale, lemon mint, lettuce, mint, parsley, radicchio, sage, scallions, Swiss chard and turnips.

Thomas Family Orchard We will have thirteen varieties of apples and apple cider!

Toad Hill Farm   I will have arugula, lettuce mix, head lettuce, mustard, Asian stir fry mix, kale, parsley, potatoes (French fingerling, carola and blossom), winter squash (acorn, kabocha, butternut, delicata, dumpling), eggplant, Tatsoi, Mizuna, Senposai (all three are mild west Asian greens in the cabbage/bok choi family and can be eaten raw or used in soup or light cooking/brazing), ornamental corn and turnips.

Wayward Seed Farm We’ll have bok choi, broccoli, certified organic greens, leeks, sweet potatoes, winter squash, herbs and radishes. Come visit us in our new location at the north end of the pavilion! 

Bosca Leather Sale

November 18-27 in the Dispatch Kitchen

A year-end sample sale by luxury Bosca Leather Company from Springfield, Ohio. This annual event will be held in the Columbus Dispatch Kitchen on the second floor of the North Market and open during regular Market hours. Find high quality unique leather items at discounted prices including: wallets, purses, gloves, portfolios, brief cases, belts, coats, luggage, key rings and more!

Dear North Market Shopper,

Without question, Thanksgiving is my favorite holiday of the year. It’s a time when those who are closest come together for a true sharing of the spirit.

We celebrate with family and friends, those who are often closest to us.

With the feast as a focus, why not let our “family,” the family of North Market merchants make your Thanksgiving the best ever?

Jen and Collin at The Barrel and Bottle have the perfect craft beers and holiday wines.

Annemarie and Jerry at North Market Poultry and Game offer fresh free-range turkey, the best ever.

Cindy and Ben at North Market Spices have a wide array of special seasonings and a brining blend that can take your meal to the next level.

Colleen and Michael at The Greener Grocer offer fresh, local produce for the greatest complementary side dishes.

“Cheese-Mike” offers Columbus the best selection of the finest cheeses anywhere at Curds & Whey.

Doug, Angelo and Shawn at The Fish Guys have plenty of fresh oysters for dressing.

Marty and Bob from Market Blooms will make sure that your holiday table is magnificent in every way.

Baked goods from Gay and Luann at Expressly Market Bakery & Bistro and Amy at Omega Artisan Baking are handmade and artisan baked.

Ice Cream from Jeni and her new Sublime Holiday Collection add a flavorful conclusion to a festive gathering.

We’ve said it all along and it’s never been more important, at North Market you buy from people not a store. We serve up high-quality, fresh, local food that comes with a generous helping of free and expert advice.

For those who want Thanksgiving to be a memorable gathering of family and friends, shop North Market.

Sincerely,

David Wible
Executive Director

Participating farms:

Blossom Acres Produce  I will have baked goods,  naturally grown beans, candy onions, collard greens, garlic, jalapeno peppers, lettuce, mizuna, mustard greens, peppers, potatoes, radishes, red beets, spinach and delicious red Russian kale (not as bitter as most kale).

Ehmann & Sons Greenhouse  We will have beets,greens, peppers and turnips.

Persinger Farm This week I will have winter squash, gourds, sweet potatoes and pumpkins.

Rhoads Farm Market We will have tomatoes, sweet potatoes, Brussels sprouts, eggplant, peppers, beets and turnips. Soon we will preview our cut and live Christmas trees for sale at North Market. 

Rock Dove Farm  We should have fennel, scallions, baby leeks, beets, carrots, turnips, radishes, kale, swiss chard, and parsley, sage, basil, mint, lemon mint.

Thomas Family Orchard We will have FIFTEEN varieties of apples and apple cider!

Toad Hill Farm   I will have arugula, lettuce mix, head lettuce, mustard, Asian stir fry mix, kale, parsley, potatoes (French fingerling, carola and blossom), winter squash (acorn, kabocha, butternut, delicata, dumpling, spaghetti ), eggplant, Tatsoi, Mizuna, Senposai (all three are mild west Asian greens in the cabbage/bok choi family and can be eaten raw or used in soup or light cooking/brazing) and ornamental corn turnips. Spinach is here!

Wayward Seed Farm We’ll have certified organic greens, sweet potatoes, winter squash, herbs and radishes. Come visit us in our new location at the north end of the pavilion!

Red Cross Blood Drive

Blood supplies a critically low in Central Ohio right now. You can help out by lending your arm and donating blood. The North Market will be holding a Blood Drive this Saturday, November 5 in the Dispatch Kitchen from 9AM to 3PM. We still have appointments available at 9AM, 9:15AM, 9:45AM, 10:30AM, 11AM and 11:30AM.  If you would like to give blood please email info@northmarket.com with your preferred appointment time, cell phone number, date of birth and your blood type (if you know it). We also take walk-ins so if you are at the North Market feel free to drop in and see if we can accomodate you!

There’s no place like the North Market to get you into the holiday spirit. From the friendly salutations of the merchants to the array of delectable cuisine, the bustle of market commerce on a winter weekend is sure to warm your heart and have you humming holiday tunes! Join us for the most splendid of seasonal weekends at the North Market for the Holiday Open House & Craft Extravaganza on Saturday, December 3 from 8 a.m. to 5 p.m. and Sunday, December 4 from 12-5 p.m.

Our merchants will be armed with an array of samples to tempt your taste buds and help you formulate your holiday feasts. As always, they are endowed with the wisdom of years of experience to give you excellent advice. The second floor will be devoted to forty-five local artisans and crafters for a weekend of shopping for distinctive handmade gifts. Jewelry, glass, textiles, bath and body products and knitted items are just a few of the categories represented by the local artists in our craft fair. Local musicians will provide holiday tunes to shop and dine by and the kids will enjoy the face painting and the Nutcracker Toy Solider. The whole family can get into the holiday spirit at the North Market Holiday Open House & Craft Extravaganza!

Scheduled Holiday Open House Activities include:

Saturday, December 3

• 8 a.m. - 5 p.m., North Market merchants and Craft Extravaganza vendors on second floor open for business
• 8 a.m. - 12 p.m., Christmas tree sales at the farmers’ market
• 9 a.m. – 11 a.m., holiday music by Marion Funk, accordion
• 10 a.m. – 3 p.m., face painting
• 10 a.m. – 3 p.m., roasted chestnuts and pretzels with Short Stop Youth Center (farmers market)
• 11 a.m. – 1 p.m., holiday music by Miss Molly
• 11 a.m. – 1 p.m., Joyunspeakable, the living statue as the Nutcracker Toy Soldier
• 1 – 3 p.m., holiday music by Island Breeze
• 3 – 5 p.m., holiday music by the Eileen Howard Jazz Trio

Sunday, December 4

• 12-5 p.m., North Market merchants and Craft Extravaganza vendors on second floor open for business
• 12 – 5 p.m., face painting
• 1 – 3 p.m., Joyunspeakable, the living statue as the Nutcracker Toy
• 12 -2 p.m., holiday music by Dan Heidt
• 2-5 p.m., holiday music by the Piano Peddler

Participating artisans include:

Amy made it! ~ bags, purses and totes made from recycled Starbucks packaging

Andy Glass ~ hand-blown glass ornaments and sun catchers

B. Radley ~ cross stitched finery, jewelry and accessories

BC Appliqué ~ appliquéd towels, bibs, guardian angels

Beaniestalk ~ upcycled hair accessories

Beau and Pearl ~ hand forged sterling silver jewelry

Black Cat Designs ~ enameled jewelry, purse bling and art pieces

Black Market ~ hand knit scarves, crocheted hats, jewelry

Carmacazzi ~ hand printed apparel for men and women

Corazon y Mano ~ cigar box jewelry boxes, jewelry, cards

Crafty Beavers ~ knitted kitty hats, plush knitted kitties and dinosaurs, DIY lip balm kits

Mary Ann Crago ~ original art magnets, light switch plates and small assemblages

D.Action Productions ~ hand rolled beeswax candles decorated with flowers, stones and shells

David Morgan Art Works ~ wire sculpture, ornaments, kinetic mobiles, watercolor postcards

Dolly Girl Designs ~ aprons, pot holders, mittens and accessories

Kristin Ellis ~ original silver-smithed jewelry

Genoa Soap ~ sixteen varieties of soap, gift sets, bath fizzies

Girl Pie ~ pressed fern ornaments, crocheted animals, headbands, mosaics and more

Green Handle Designs ~ beaded and semi-precious stone jewelry

Infantaisle ~ baby gear including bibs, burp cloths, snack pads and more

Jan’s Gourds ~ decorative hand-painted gourd accessories and bird houses

Brenda Jennings ~ hand-dyed silk scarves, gift bags and wraps

Jennifer Sadler Designs ~ jewelry made with resin, glass and stone beads

Jenny Pope Designs ~ dichroic and fused glass jewelry

Jonathan Juravich ~ metal hand-punched ornaments, recycled key chains, greeting cards

Lark Meadow ~ handmade bound books and prints

Patrice Lehocky ~ purses made from reclaimed materials

Leslie June Designs ~ handmade ceramic pendant jewelry and ornaments

Little Critter Plushies ~ plush toys, pillows and ornaments

MaraM ~ bags and accessories from recycled materials

Mary Moon Designs ~ appliquéd bags, wristlets and accessories

Moon Garden ~ handmade candles, soaps, lotions, lip balm, shea butter and perfumes

Objet Adapté (Saturday only) ~ upcycled vintage feed sack bags and aprons

“Pine”-ing Away (outdoors) ~ evergreen Christmas wreaths and swags

Poshta Design ~ handcrafted paper goods including cards, stationery and bookplates

Eric Rausch ~ pottery, wall tiles and ceramic sculpture

Clinton Reno ~ hand-screened rock posters, t-shirts, journals and stickers

Sparrow Vine ~ handcut one-of-a-kind paper cutouts, cards and ornaments

Sweet Stella Designs ~ sweet polymer accessories

Team Chipmunk ~ children’s clothing made from vintage materials

Ticking Cats ~ watercolor cat clocks, painted wooden boxes and pins

Umbrella Girl Productions ~ sewn stationery, greeting cards, gift cards, hair scarves and pot holders

Vintage Gal Creations ~ accessories découpaged with vintage style images

Vintage Vamp (Sunday only) ~ artisan jewelry incorporating vintage parts

Wholly Craft! ~ an array of hand-crafted items by local artisans

Windy Lane Farm Alpacas ~ knitted and hand-woven alpaca items

With the Grain ~ wheat weavings: ornaments, mobiles and wreaths

With Nature in Mind ~ soap, body butters, herbal bath bags, linen sprays, scrubs and masks

Zebra Pie Gifts ~ glass tile jewelry and 100% soy candles

The North Market Holiday Open House and Craft Extravaganza will take place on Saturday, December 3 from 8 a.m. - 5 p.m. and Sunday, December 4 from 12 – 5 p.m. Admission is free.  For more information, please call the North Market at (614) 463-9664 or visit www.northmarket.com. Artisan admissions are closed.

While other Farmers’ Markets in town are beginning to wind down, we’re still going strong. And this recent spate of warm weather has provided an extra boost to our growers.

This season started a little late with a cool and rainy Spring, but as the summer has progressed growing conditions have been ideal. So, don’t be surprised when you see some customarily summer produce along with the more traditional Fall offerings.

Additionally, as we don’t have an established end date for our Farmers’ Market, this season you can most likely expect freshly picked produce late into October and possibly into November.

As the holiday season approaches it’s time to start thinking about those special occasions and festive gatherings. It’s never too early to start planning and “shopping” the Market for creative ideas. Every year, we’re the focal point for the finest and freshest local ingredients. This year will be no different.

Every merchant in every corner of our Market offers something to make your holidays special. From fresh, free range turkey, to unique cheeses and specialty baked goods, North Market should be on your holiday shopping list.

This season we have some newer merchants that can make your holiday planning even more special. Jen and Collin at The Barrel and Bottle have a tremendous selection of craft beers and wines. Seasonal craft beers are hotter than ever and The Barrel and Bottle are specialists in this area. Cindy and Ben at North Market Spices have created a shop that has become a trusted source for local restaurant chefs and adventuresome foodies, as well. They have a complete selection of conventional and unusual seasonings that are served up with a large helping of expert advice. Jeni’s, of course, will have their seasonal flavors and a best-selling cookbook for holiday giving.

As we move from season to season, the Market is always in style. That’s what happens when you focus on fresh, local and seasonal tastes.

It’s never too early to start thinking about the holidays and at North Market we always make them special.

Hope to see you at the Market,

Dave Wible

Participating Farms:

Anderson Orchard  I’ll have Asian pears, baked goods, pollen-free sunflowers, gladiolus, fig plants, papaya plants, tomatoes and zinnias.

Blossom Acres Produce  I will have naturally grown beans, candy onions, collard greens, garlic, ground cherries, heirloom tomatoes, jalapeno peppers, lettuce, mizuna, mustard greens, okra, peppers, potatoes, radishes and delicious red Russian kale.

Bridgman Farm I’ll have delicious tomatoes, onions, peppers and winter squash.

Ehmann & Sons Greenhouse  Annuals, perennials, hanging baskets, MUMS are here and assorted vegetables including beets, cabbage, collards, eggplant, mustard greens, okra, poblano peppers and radishes.

Honeyrun Farm  This week we will have lemon verbena infused honey, chunk honey, comb honey, spring and summer honey, honey stix, handcrafted soap and beeswax candles.

K & R Garden Fresh Produce We will be bringing cucumbers, eggplant, okra, onions, hot and sweet peppers and squash.

Oakvale Farmstead Cheese We will be bringing our family’s Farmstead Gouda washed in Barley’s Russian Stout. 

Ohio Farm Direct  We’ll be bringing our whole milk cheeses including cheddar, mozzarella, baby swiss, pepper jack, garlic and herb, tomato basil pinenut and lemon zest. Plus, blueberry and strawberry drinkable yogurt and soft serve vanilla ice cream.

Oink Moo Cluck Farms  We will be bringing our beef, pork and chicken.

Persinger Farm This week I will have beets, broccoli, cabbage, fall squash, gourds, greens, okra, onions, peppers, potatoes, pumpkins, radishes, seedless watermelon, tomatoes, zucchini and green beans.

Quiver Full Farm  We will be away this week, but we will return on October 8.

Rhoads Farm Market This week we will have tomatoes (ask about field specials for canning), peppers, eggplant, beets, turnips, butternut squash and possibly a limited supply of Brussels sprouts.

Rock Dove Farm  We should have baby turnips, beets, chard,  fennel, kale and sage.

Somerset Greenhouse  I’ll be bringing heirloom tomatoes, cherry tomatoes, butternut squash, potatoes, garlic, basil, lots and lots of peppers, lettuce and green beans.

Thomas Family Orchard We will have FOURTEEN varieties of apples and apple cider!

Toad Hill Farm   I will have arugula, Asian stir fry mix, kale, mizuna, onions, parsley, potatoes, summer and winter squash, tatsoi  and turnips.

Toby Run Growers  Oyster and Shiitake mushrooms.

Wayward Seed Farm We’ll have herbs, leeks, paste tomatoes, sweet potatoes, onions, celery and peppers.

Artisan Sunday

Columbus’ creative class of artisans and crafters converges on the farmers’ market on the first and third Sundays from May through October peddling their handmade wares from 12-5PM. Enjoy music by Willie Phoenix from 12-2PM.

Things you should register for on October 8:

(1) The Market to Market Ride on Saturday, October 8. Grab breakfast at the North Market or The Hills Market then hit the Olentangy River Greenway to the market at the opposite end of the trail. Visit with local vendors and organizations along the way to get your passport stamped, then pick up a backpack of goodies and discounts when you reach your destination, oh, and a scoop of Jeni’s Ice Cream too! Registration is $15 in advance (limit 400) and $20 at the door. Register online here⇒

(2) Jeni’s Splendid Ice Creams at Home demonstration in the Dispatch Kitchen at the North Market on Saturday, October 8 from 12-2PM. Cost is $10 per person (limit 75) and includes free ice cream tasting! Register online here⇒

(3) The Harvest Festival Pumpkin and Apple Pie Contests. If you make a marvelous pumpkin or apple pie, you should enter it into our Harvest Festival baking contests for a chance to win $100 in North Market gift certificates. The Pumpkin Pie Contest will be held at 1PM and the Apple Pie Contest at 2PM. Limit 15 entries per contest.  Email mmartineau@northmarket.com for more details.

Participating Farms:

Anderson Orchard   I’ll have Asian pears, baked goods, pollen-free sunflowers, gladiolus, fig plants, papaya plants, tomatoes and zinnias.

Blossom Acres Produce  I will have naturally grown beans, candy onions, collard greens, garlic, ground cherries, heirloom tomatoes, jalapeno peppers, lettuce, mizuna, mustard greens, okra, peppers, potatoes, radishes and delicious red Russian kale.

Bridgman Farm I’ll have delicious tomatoes, onions, peppers and winter squash.

Ehmann & Sons Greenhouse  Annuals, perennials, hanging baskets, MUMS are here and assorted vegetables including beets, cabbage, collards, eggplant, mustard greens, okra, poblano peppers and radishes.

Honeyrun Farm  This week we will have lemon verbena, black locust honey, chunk honey, comb honey, quart jars of pollen and summer and fall honey stix.

K & R Garden Fresh Produce We will be bringing cucumbers, eggplant, okra, onions, hot and sweet peppers and squash.

Oakvale Farmstead Cheese We will be bringing our family’s Farmstead Gouda washed in Barley’s Russian Stout. 

Ohio Farm Direct  We’ll be bringing our whole milk cheeses including cheddar, mozzarella, baby swiss, pepper jack, garlic and herb, tomato basil pinenut and lemon zest. Plus, blueberry and strawberry drinkable yogurt and soft serve vanilla ice cream.

Oink Moo Cluck Farms  We will be bringing our beef, pork and chicken.

Persinger Farm This week I will have beets, broccoli, cabbage, fall squash, gourds, greens, okra, onions, peppers, potatoes, pumpkins, radishes, seedless watermelon, tomatoes, zucchini and green beans.

Quiver Full Farm  We plan to bring Keiffer pears, dried tomatoes, heirloom tomatoes, popcorn, granola, pancake mix, chunk honey, honey, whole wheat flour,  farm fresh eggs, cornmeal and pears.

Rhoads Farm Market Seasons are changing and so is our availability. This week we will have tomatoes, watermelon, squash, eggplant, peppers. You are invited to visit www.rhoadsfarminc.com and place any advance orders.

Rock Dove Farm  We should have radishes, basil, parsley and mint.

Shady Brook Farm We will have cabbage, carrots, peppers, tomatoes and baked goods.

Somerset Greenhouse  I’ll be bringing heirloom tomatoes, cherry tomatoes, butternut squash, potatoes, garlic, basil, lots and lots of peppers, lettuce and green beans.

Thomas Family Orchard We will have Concord grapes and NINE varieties of apples including Cortland, Jonathan and Macintosh. And, of course, apple cider!

Toad Hill Farm   I will have arugula, Asian stir fry mix, kale, mizuna, onions, parsley, potatoes, summer and winter squash, tatsoi  and turnips.

Toby Run Growers  Oyster and Shiitake mushrooms.

Wayward Seed Farm We’ll have herbs, leeks, paste tomatoes, sweet potatoes, onions, celery and peppers.