Anderson Orchard   I’ll have pollen-free sunflowers, gladiolus, fig plants, papaya plants, tomatoes and zinnias.

Blossom Acres Produce  I will have naturally grown beans, candy onions, garlic, heirloom tomatoes (including the excellent, low acid Aunt Sarah variety), lettuce, okra, peppers, potatoes and zucchini.

Bridgman Farm I’ll have delicious cherry tomatoes, heirloom tomatoes, eggplant, cucumbers, onions, peppers and squash.

Ehmann & Sons Greenhouse  Annuals, perennials, hanging baskets, mums and a few assorted vegetables.

Honeyrun Farm  This week we will have black locust honey, comb honey, quart jars of pollen and summer and fall honey stix.

K & R Garden Fresh Produce We will be bringing basil, cucumbers, eggplant, elderberries, flowers,  Malabar spinach, okra, onions, hot and sweet peppers and squash.

Oakvale Farmstead Cheese We will be bringing our family’s Farmstead Gouda washed in Barley’s Russian Stout. 

Ohio Farm Direct  We’ll be bringing our whole milk cheeses including cheddar, mozzarella, baby swiss, pepper jack, garlic and herb, tomato basil pinenut and lemon zest. Plus, blueberry and strawberry drinkable yogurt and soft serve vanilla ice cream.

Oink Moo Cluck Farms  We will be bringing our beef, pork and chicken.

Persinger Farm This week I will have beets, broccoli, cabbage, fall squash, greens, okra, onions, peppers, radishes, seedless watermelon,.tomatoes, zucchini and green beans.

Quiver Full Farm  We plan to bring blackberries, heirloom tomatoes, popcorn, potatoes, granola, pancake mix, honey, whole wheat flour,  farm fresh eggs, cornmeal and pears.

Rhoads Farm Market We’ll be bringing watermelon, cantaloupe, peaches, sweet corn, tomatoes, green beans, eggplant, cucumbers, zucchini and peppers. You are invited to visit www.rhoadsfarminc.com and place any advance orders.

Rock Dove Farm  We should have radishes, basil, parsley and mint.

Shady Brook Farm We will have cabbage, carrots, peppers, tomatoes and baked goods.

Somerset Greenhouse  I will have fresh herbs including basil, cherry tomato mix, heirloom tomatoes, lettuce, rockin’ garlic and squash. 

Summer Thyme Farm  This Saturday we will be bringing a selection of fresh herbs including cut basil, echinacea, succulents, planters and coreopsis.

Thomas Family Orchard We will have peaches, seedless grapes and apples including Gingergold and Gala.

Toad Hill Farm   I will have lettuce mix, head lettuce, chard, cucumbers, miniature white cucumbers, patty pan squash, summer squash, zucchini, parsley, basil and five varieties of eggplant.

Toby Run Growers  Oyster and Shiitake mushrooms.

Wayward Seed Farm We’ll have beets, herbs, leeks, onions, peppers and tomatoes.

Last call for summer fun! The North Market will toast the end of summer with the 6th annual Columbus Microbrew Festival on September 16 and 17. Celebrate locally brewed ales, lagers and stouts in the company of the brewmasters from participating local microbreweries.

Participating local microbreweries include: Barley’s Brewing Company, Barley’s Smokehouse & Brewpub, Columbus Brewing Company, Elevator Brewing Company, Elevator Brewery and Draught Haus, Gordon Biersch Brewery Restaurant, Hoster Brewing Company, Neil House Brewery and Weasel Boy Brewing Company. Representatives from each microbrewery will be on hand to answers questions about their signature drafts.

Admission to the event is free. Beer tasting admission is $20 and includes a commemorative pint glass, ten tasting tickets and a $5 North Market food certificate. Discount coupons good for $2 off the tasting admission fee will be available at all participating microbreweries in September. Additional tasting tickets will be available for $.50 each. Tickets will be available in advance online here⇒ (starting September 1st) at the North Market business office and at the door on the days of the event.

Schedule of Activities:

• 5-9 p.m., microbreweries open for tasting, second floor of the North Market
• 5-7 p.m., music by The Drowsy Lads
• 7-9 p.m., music Grace Adele

Saturday, September 17, 10 a.m. – 7 p.m.

• 8 a.m., North Market merchants and farmers open
• 9 a.m. – 11 a.m., music by Slate Ridge on porch
• 10 a.m. – 3 p.m., face painting
• 10 a.m. – 7 p.m., microbreweries open for tasting
• 11 a.m. – 1 p.m., music by Miss Molly on porch
• 1 – 3 p.m., music by Willie Phoenix on the second floor
• 3 – 5 p.m., music by Gipson & Fitz on the second floor
• 5–7 p.m., music by the Shaw Brothers on the second floor

Anderson Orchard   I’ll have pollen-free sunflowers, gladiolus, fig plants, papaya plants, tomatoes and zinnias.

Blossom Acres Produce  I will have naturally grown beans, candy onions, heirloom tomatoes (incluing the excellent, low acid Aunt Sarah variety), peppers and zucchini.

Bridgman Farm I’ll have delicious cherry tomatoes, heirloom tomatoes, eggplant, cucumbers, onions, peppers and squash.

Ehmann & Sons Greenhouse  Annuals, perennials, hanging baskets and radishes.

Honeyrun Farm  This week we will have black locust honey and summer and fall honey stix.

K & R Garden Fresh Produce We will be bringing basil, cucumbers, eggplant, flowers,  Malabar spinach, okra, onions, hot and sweet peppers and squash.

Oakvale Farmstead Cheese We will be bringing our family’s Farmstead Gouda washed in Barley’s Russian Stout. 

Ohio Farm Direct  We’ll be bringing our whole milk cheeses including cheddar, mozzarella, baby swiss, pepper jack, garlic and herb, tomato basil pinenut and lemon zest. Plus, blueberry and strawberry drinkable yogurt and soft serve vanilla ice cream.

Oink Moo Cluck Farms  We will be bringing our beef, pork and chicken.

Persinger Farm This week I will have beets, broccoli, cabbage, greens, okra, onions, peppers, radishes, seedless watermelon,.tomatoes, zucchini and green beans.

Quiver Full Farm  We plan to bring blackberries, heirloom tomatoes, popcorn, potatoes, granola, pancake mix, honey, whole wheat flour,  farm fresh eggs, cornmeal and maybe some pears.

Rhoads Farm Market We’ll be bringing CANTALOUPE!, blackberries, peaches, sweet corn, tomatoes, green beans, eggplant, watermelon, zucchini and peppers. You are invited to visit www.rhoadsfarminc.com and place any advance orders.

Rock Dove Farm  We should have herbs, radishes and salad.

Shady Brook Farm We will have cantaloupe, tomatoes, watermelons and baked goods.

Somerset Greenhouse  I will have fresh herbs including basil, cherry tomato mix, heirloom tomatoes, three types of cucumbers, rockin’ garlic and squash. 

Summer Thyme Farm  This Saturday we will be bringing a selection of fresh herbs including cut basil, echinacea, succulents, planters and coreopsis.

Thomas Family Orchard We will have peaches, seedless grapes and apples including Gingergold, Tydeman, Red and Paula Red.

Toad Hill Farm   I will have lettuce mix, head lettuce, chard, cucumbers, miniature white cucumbers, patty pan squash, summer squash, zucchini, parsley, basil and five varieties of eggplant.

Toby Run Growers  Oyster and Shiitake mushrooms.

Wayward Seed Farm We’ll have beets, herbs, onions, peppers and tomatoes.

Artisan Sunday

Columbus’ creative class of artisans and crafters converges on the farmers’ market on the first and third Sundays from May through October peddling their handmade wares on the plaza from 12-5 p.m.  Sunday, August 21: music by Miss Molly from 12-2PM and music by Paul Painter and Mandy Dye from 2-4PM. 

Anderson Orchard   I’ll have pollen-free sunflowers, gladiolus, fig plants, papaya plants, tomatoes and zinnias.

Blossom Acres Produce  I will have naturally grown beans, candy onions, heirloom tomatoes (incluing the excellent, low acid Aunt Sarah variety), peppers and zucchini.

Bridgman Farm I’ll have delicious cherry tomatoes, eggplant, cucumbers, onions, peppers and squash.

Ehmann & Sons Greenhouse  Annuals, perennials, hanging baskets and radishes.

Honeyrun Farm  This week we will have black locust honey and summer and fall honey stix.

K & R Garden Fresh Produce We will be bringing basil, cucumbers, eggplant, flowers,  Malabar spinach, okra, onions, hot and sweet peppers and squash.

Oakvale Farmstead Cheese We will be out this week, but we’ll be back on August 20th!

Ohio Farm Direct  We’ll be bringing our whole milk cheeses including cheddar, mozzarella, baby swiss, pepper jack, garlic and herb, tomato basil pinenut and lemon zest. Plus, blueberry and strawberry drinkable yogurt and soft serve vanilla ice cream.

Oink Moo Cluck Farms  We will be bringing our beef, pork and chicken.

Persinger Farm This week I will have beets, broccoli, cabbage, greens, okra, onions, peppers, radishes, tomatoes, zucchini and green beans.

Quiver Full Farm  We plan to bring blackberries, heirloom tomatoes, popcorn, potatoes, granola, pancake mix, honey, whole wheat flour,  farm fresh eggs, cornmeal and maybe some pears.

Rhoads Farm Market We’ll be bringing CANTALOUPE!, blackberries, peaches, sweet corn, tomatoes, green beans, eggplant, watermelon, zucchini and peppers. You are invited to visit www.rhoadsfarminc.com and place any advance orders.

Rock Dove Farm  We should have herbs, radishes and salad.

Shady Brook Farm We will have cantaloupe, tomatoes, watermelons and baked goods.

Somerset Greenhouse  I will have fresh herbs including basil, cherry tomato mix, heirloom tomatoes, three types of cucumbers, rockin’ garlic, zucchini and other squash. 

Summer Thyme Farm  This Saturday we will be bringing a selection of fresh herbs including cut basil, echinacea, succulents, planters and coreopsis.

Thomas Family Orchard We will have peaches, seedless grapes and apples including Gingergold, Tydeman, Red and Paula Red.

Toad Hill Farm   I will have lettuce mix, head lettuce, chard, cucumbers, miniature white cucumbers, patty pan squash, summer squash, zucchini, parsley, basil and five varieties of eggplant.

Toby Run Growers  I’m off this week, but will return on August 20th.

Wayward Seed Farm We’ll have beets, herbs, onions, peppers and tomatoes.

20th Annual Farmers’ Festival this Saturday!

Saturday Farmers’ Festival activities and attractions include:

• 8 a.m., North Market Merchants & Farmers’ Market open
• 8 a.m., free North Market reusable shopping bags for the first 500 customers
• 9 a.m., amateur jam and jelly contest for North Market customers (ENTRY CLOSED)
• 9 – 11 a.m., musical entertainment by Slate Ridge
• 9:45 a.m., ugly tomato contest
• 10 a.m. – 3 p.m., face painting by Rita
• 10:30 a.m., cooking demonstration by Peter Chapman of Martini Modern Italian
• 11 a.m. – 1 p.m., free cut out cookies from Mozart’s Bakery for the kids
• 11 a.m., Jeni’s Splendid Ice Cream samples, while supplies last
• 11 a.m. – 1 p.m., musical entertainment by Gipson & Fitz
• 11:30 a.m., cooking demonstration by Preston Fitch of Due Amici
• 12:30 p.m., “You say to-may-to, I say to-mah-to”, Chef contest including Marcus Meacham of Barrio Tapas, Preston Fitch of Due Amici, Peter Chapman of Martini Modern Italian and Jon Deutschle of Marcella’s, Alana Shock from Alana’s Food & Wine and Janel Hedgepeth from the Renaissance Hotel
• 1 – 3 p.m., musical entertainment by One More Time String Band
• 1:30 p.m., cooking demonstration by John Hard of CaJohn’s Flavor & Fire
• 2:30 p.m., cooking demonstration by Marcus Meacham of Barrio Tapas
• 3 p.m. – 5 p.m., Musical entertainment by Cowboy Hillbilly Hippy Folks
 

Ugly Tomato Contest

We all know that homegrown tomatoes are the most delicious, but they are not always the prettiest. In honor of our 20th annual Farmers’ Festival we’re paying tribute this favorite summer fruit with a somewhat wacky competition: the Ugly Tomato Contest!

This Saturday, bring your most deformed, oddly shaped, bug-infested (but not rotten) tomato specimen of any color to the Farmers’ Festival tent at 9:30 a.m. and you will have a shot at a first place prize of $50 in North Market gift certificates or the ignominious glory of second place and $25 in North Market gift certificates. To register email mmartineau@northmarket.com and then start your search for the ugliest tomato you can find! Judging will take place at 9:45. Tomato check-in will begin at 9:30.

A Note From Dave

Dear North Market Shopper

I read an interesting story the other day about shopping at markets such as ours. The story talked about the consumer’s experience when they shopped at a grocery store versus a public market/farmers market.

Shoppers who shop at their local grocery, it said, are simply attempting to meet a need for food stuffs and products. On the other hand, shoppers who patronize places like North Market “are part of the process.”

What does it all mean? Those who shop at North Market are participating in a community building activity. They are supporting local businesses, they are assisting local economies and they are contributing to a greater good. In a recent survey more than 85% of our shoppers said that shopping at North Market adds value to our community.

Read the rest of Dave’s note online here⇒ 

Farmers’ Market update for August 6

Anderson Orchard   I’ll have sunflowers, gladiolus, fig plants, mixed flowers and bouquets, papaya plants, tomatoes and zinnias.

Blossom Acres Produce  I will have naturally grown cherry tomatoes, heirloom tomatoes, eggplant, peppers, pickles, potatoes and squash.

Bridgman Farm I’ll have cherry tomatoes, eggplant, summer squash, cucumbers and peppers.

Ehmann & Sons Greenhouse  Annuals, perennials, hanging baskets and radishes.

Honeyrun Farm  This week we will have black locust honey and summer and fall honey stix.

K & R Garden Fresh Produce We will be bringing basil, cucumbers, eggplant, flowers,  Malabar spinach, okra, onions, hot and sweet peppers and squash.

Oakvale Farmstead Cheese We will be bringing our family’s Farmstead Gouda washed in Barley’s Russian Stout. 

Ohio Farm Direct  We’ll be bringing our whole milk cheeses including cheddar, mozzarella, baby swiss, pepper jack, garlic and herb, tomato basil pinenut and lemon zest. Plus, blueberry and strawberry drinkable yogurt and soft serve vanilla ice cream.

Oink Moo Cluck Farms  We will be bringing our beef, pork and chicken.

Persinger Farm This week I will have beets, broccoli, cabbage, greens, okra, onions, peppers, radishes, tomatoes, zucchini and green beans.

Quiver Full Farm  We plan to bring blackberries, heirloom tomatoes, popcorn, potatoes, granola, pancake mix, honey, whole wheat flour, eggs, and cornmeal.

Rhoads Farm Market We’ll be bringing CANTALOUPE!, blackberries, peaches, sweet corn, tomatoes, green beans, eggplant, zucchini and peppers. You are invited to visit www.rhoadsfarminc.com and place any advance orders.

Rock Dove Farm  We should have parsley, beets, radishes, basil, mint, scallions, and baby leeks.

Shady Brook Farm We will have broccoli, peppers, potatoes, tomatoes and baked goods.

Somerset Greenhouse  I will have fresh herbs including BASIL, cherry tomatoes, heirloom tomatoes, cucumbers, garlic, hot peppers, peppers and five types of zucchini. 

Summer Thyme Farm  This Saturday we will be bringing a selection of fresh herbs (BASIL!), potted herb planters, perennial sedums, hens and chicks, succulents, succulent planters and an assortment of fresh annual planters.

Thomas Family Orchard We will have peaches and Gingergold plus four additional varieties of apples.

Toad Hill Farm   I will have lettuce mix, head lettuce, chard, cucumbers, miniature white cucumbers, patty pan squash, summer squash, zucchini, parsley, basil and five varieties of eggplant.

Toby Run Growers  Oyster and Shiitake mushrooms.

Wayward Seed Farm We’ll have greens, herbs, peppers and tomatoes.

Wishwell Farms Produce  We will have sweet corn! As well as tomatoes, green beans, cucumbers, zucchini, and cabbage.

North Market School of Cooking Fall Series Schedule

We are excited to announce the fall schedule for the North Market School of Cooking and Chef Series classes. Classes are held in the Dispatch Kitchen on the second floor of the North Market. Classes are $35 per person unless otherwise noted.

Our  School of Cooking classes include some great menus for entertaining including the Autumn Dinner for Casual Entertaining on September 18, Holiday Hors D’oeuvres on October 23 and Crowd Pleasing Vegetable Side Dishes on November 13.

Our Chef Series includes chefs from all of your favorite restaurants including: Alana’s Food & Wine, Barcelona, Latitude 41, The Refectory and The Worthington Inn.

New to this series are the Beer and Cheese and Wine and Cheese pairing classes that are a collaboration between Curds and Whey and The Barrel and Bottle. The pairings classes are specially priced at only $20 per ticket.

For the full fall class schedule and to buy tickets click here⇒

Artisan Sunday

Columbus’ creative class of artisans and crafters converges on the farmers’ market on the first and third Sundays from May through October peddling their handmade wares. To apply for Artisan Sundays 2012 please send an email to info@northmarket.com to be added to the application mailing list.

Sunday, August 7 from 12-5PM
Music by Ira Chaiffetz, banjo, from 12-2PM
Music by The Shaw Brothers from 2-4PM
For a list of participating vendors and their handmade goods click here⇒

Dear North Market Shopper,

I read an interesting story the other day about shopping at markets such as ours. The story talked about the consumer’s experience when they shopped at a grocery store versus a public market/farmers market.

Shoppers who shop at their local grocery, it said, are simply attempting to meet a need for food stuffs and products. On the other hand, shoppers who patronize places like North Market “are part of the process.”

What does it all mean? Those who shop at North Market are participating in a community building activity. They are supporting local businesses, they are assisting local economies and they are contributing to a greater good. In a recent survey more than 85% of our shoppers said that shopping at North Market adds value to our community.

At North Market you are a participant in the process. You select each loaf of bread, fresh tomato, hunk of cheese, filet of fish and fresh cut flower. Your relationship with your grower or merchant is built on trust. You know them and they know you. It’s their responsibility to make sure your purchase is just right.

The benefit? The freshest, tastiest, highest quality local food in Columbus. Our food tastes better, plain and simple.

So, your support of your local public market has many benefits. By shopping at North Market you insure that a tradition dating back to 1876 continues. The community benefits by your support of the many local businesses and family farms that rely on your patronage. There’s a face on your food, it has a certain and special provenance.

Thanks for not only being a shopper, but part of the process. Our close connection has kept us a vibrant and prosperous Columbus landmark for more than 135 years.

See you at the Market.

David Wible