Farmers Market Update for Saturday, September 4
September 2nd, 2010 by Mary
Featured Farm
Wishwell Farms
Jason Wish
937-592-2173
www.wishwellfarms.com
info@wishwellfarms.com
How long have you been farming?
I’ve been farming full time since graduating from OSU in 1998, first just dairy farming and grain farming, then moved into full time retailing of fruits and vegetables.How long have you been coming to North Market?
We’ve been coming to North Market for about 4 or 5 years.What are your signature crops?
Our main crops are tomatoes, sweet corn, strawberries, and melons, but we grow significant quantities of many other vegetables.What is important to you about selling your items at the North Market?
I like being able to connect with our customers, and see who is actually consuming our produce, and getting retail prices for what we grow.How did you become a farmer?
I am a fourth generation farmer on our land. Until 2001, I was a dairy farmer, then I began selling fruits and vegetables at Farmers’ Markets, and saw better profit margins in produce than in dairy, not to mention, I enjoyed it much more.Do you have any special farming practices?
We use mostly conventional farming practices, with some no-till, and non-pesticide and chemical use. Our website explains our practices and farming philosophy in more detail.
Participating farms on September 4
Anderson Orchard I will be bringing pollenless sunflowers, zinnia bouquets, mixed
flower bouquets, hardy banana plants, free range pork, and apple dumplings made from organic apples.
Beech Meadow Farm Pasture raised “Buckeye” eggs, 100% grass fed, dry aged heritage Angus Beef, premium grass-finished pastured chicken, and we are now taking orders for pasture raised TURKEYS.
Bridgman Farm This week we’ll have tomatoes, peppers, onions, eggplant.
Combs Fresh Herbs Tomatoes, salsa, pesto, beans and herbs.
Ehmann & Sons Greenhouse Hanging baskets and assorted annuals, perennials and hardy mums.
green okra, peppers (spicy ones too!), potatoes, winter squash and watermelon.
Bacon Camp
Wild Goose Creative is proud to present the second annual BaconCamp Columbus, this year at the North Market on September 4th from 2-5PM. BaconCamp is a celebration of all things bacon, from food to art and craft to t-shirts and tote bags. This year we will have food samples from Columbus chefs and local farms, a bacon photobooth, and an on-site t-shirt screenprinter. We will also feature competitions for the best bacon recipe and most creative bacon art/craft! It is open to the public, and tickets are $15 and limited, so get yours today at baconcampcolumbus.com!
North Market will be CLOSED for Labor Day on Monday, September 6
Tags: farmers market, farms, weekly update, Wishwell Farms

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