Note from Dave ~ April 2010
April 15th, 2010 by DaveDear North Market Shopper,
There’s a new publication in town and it’s well worth your time to grab a copy. Edible Columbus hit the newsstands on April 1st and by all accounts, if you’re committed to local foods this is the magazine for you.
Edible Columbus is part of a network of Edible Publications that are in more than 50 markets in the U.S. and Canada. With its’ focus on local foods, local markets, local restaurants and the local food scene in general, this is the perfect foodie magazine.
The flagship issue of Edible Columbus has a wonderful feature on David and Cheryl Smith of Bluescreek Farm Meats. It’s an illuminating article on one of North Market’s finest merchants. There are also stories about Wayward Seed Farm, a regular at our Saturday Farmers Market and board member, John Dornback, chef/owner of basi italia. The Greener Grocer’s, Michael Jones even contributes a story on local food systems.
The natural affinity for North Market related editorial content is a true testament to our community position as a premier local food destination. For more than 130 years we’ve been Columbus’ local food market.
You can pick up a complementary copy of Edible Columbus at our newsstand on the second floor. It will come out quarterly, so look for the next issue August 1st.
Best wishes to publisher, editor and classically trained chef, as well, Tricia Wheeler. Tricia will be here on the evening of May 22nd in the Dispatch Kitchen whipping up some tasty treats for our Annual Apron Gala.
Dave Wible
Tags: 2010, edible columbus, note, note from dave
