It all started innocently enough over at the CaJohn’s Flavor and Fire stand. John Hard would whip up a batch of his award-winning yet ever-so-simple Texas chili recipe in a crockpot on the weekends to help boost salsa sales. Customers went wild for it and wanted more than just a taste and thus, the CaBoom! Chili Company was ultimately born. To fix a batch at home simply brown a pound of ground beef, stir in 3 tablespoons of CaBoom! Chili Fixins’ and 1 cup of water and simmer for 5 minutes. Add 1 jar of your favorite CaBoom! Picante Sauce, simmer at least 10 minutes, toss on your favorite toppings and enjoy!

Tags: CaJohns CaBoom Chili Co., video

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