Cheryl and David Smith are considered the Market’s quintessential “Mom and Pop” out of all of our shops here at the North Market. They are an old-school butcher selling hormone and antibiotic-free beef, pork, lamb, veal and goat meat from animals raised on their farm in Marysville. Daughter Jamie and son Cody are know to help out regularly as well.

Tags: Bluescreek Farm Meats, video

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