The subtle differences ringing in the New Year at the North Market
When one is at the North Market daily (like me) occasionally it takes a little break to see things with fresh eyes. I was fortunate enough to have a some time off after Christmas and when I returned I was delighted to see that a handful of our merchants had made a few of those subtle changes that keep the Market fresh and exciting.
Omega Artisan Baking orchestrated a little fixture-shifting party as well. The display counters for the daily array of a dozen or more types of bread, scones, cookies and croissants shifted to the center of the stand. When the scent of cinnamon rolls or focacia is wafting through the air, shoppers in the west aisle will see straight away the stand that is issuing the aromatic siren’s song! And make sure to take a peek into the refrigerated cases on the right….Amy and her bakers are frequently concocting delicious desserts. Some of my personal favorites include the moist carrot cake (OK, I’m really a sucker for cream cheese frosting), marscapone cheese cake, princess pudding and assorted cupcakes.







