Dine Originals Chef Series Class ~ Worthington Inn - Sold Out
Wednesday, January 23, 2013
Wednesday, January 23 from 6:30-8:30 in the Dispatch Kitchen with Chef Thomas Smith of the Worthington Inn.*
Tickets are $35 per person. This class is now sold out.
* All North Market classes are set up as demonstration classes not hands-on classes. A minimum of a 3-course meal will be served so come hungry!
Red Cross Blood Drive in the Dispatch Kitchen