Shaw's Restaurant and Inn - Dine Originals Chef Series SOLD OUT

Wednesday, March 28, 2012

6:30 to 8:30 p.m. in the Dispatch Kitchen with the Chef Susie Cork from Shaw's Restaurant and inn for "We'll Always Have Paris"

Menu:

Julia's Cheese Soufflé

Sauté de Boeuf a la Bourguignonne (Steaks with beef burgundy sauce)

Soubise (Braised onions and rice)

Fresh Rasberry Clafouti