School of Cooking Class ~ Makin' Bacon with Wayward Seed Farm

Thursday, February 18, 2010

6:30 to 8:30 p.m.

A rare opportunity to learn from one of Central Ohio’s most talented farmers: Adam Welly of The Wayward Seed Farm. The farm is renowned for its rare heirloom and heritage vegetables, but it has also garnered a bit of a cult following among its CSA members for Adam’s bacon and other charcuterie. Don’t miss chance to learn from Adam first-hand in this intimate setting—not to mention the treat of tasting an array of  preserved and cured meats, served in surprising ways.

We’ll be serving jowl bacon wrapped dates, pork rillette with homemade sauerkraut and golden raisins, a microgreens salad with Canadian Bacon and Fuji Apples, and a very special ice cream collaboration with Jeni Britton-Bauer.
While you’re enjoying the good eats, Adam will demonstrate how to create your own pancetta and Canadian bacon at home.
 
The class is $50 (or any 3 classes for $125).

Call 614-463-9664 to register or buy tickets online here>

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